Print Recipe

Slow-Cooker Ribs w/ Chipotle-Plum BBQ

Prep Time5 mins
Total Time5 mins
Course: Sauce
Servings: 1 cup
Author: Jenny Morris

Ingredients

  • Chipotle-Plum BBQ Sauce
  • 1/2 C Plum Paste or Plum Preserves
  • 2 T Cider Vinegar
  • 1 T Lemon Juice
  • 1/2 C Yellow Onion chopped
  • 1 T Garlic minced
  • 2 T Chipotle Peppers in Adobo
  • 2 T Ketchup
  • 1 t Salt
  • 1 t Black Pepper

Instructions

  • Combine all ingredients in a food processor.
  • Blend until smooth.