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Chipotle-Plum BBQ Sauce

March 5, 2015 0 comments Article Recipes, Sauces

Winter has finally arrived in Summit County. I have to say, those days of 40+ degrees were pretty nice. Luckily I leave for my trip to Panama in less than a month! For now, I’ll spend my time snowboarding and hiding in my tiny little kitchen.

Screen Shot 2015-03-04 at 3.51.29 PMThis recipe is definitely one to keep. I had some leftover plum paste that my mom had given me from her Plum trees last summer; I wasn’t sure how is going to use it or what I could put it on until one day when it hit me- barbecue sauce! This is the perfect example of a sweet spicy barbecue sauce. If you don’t have plum paste you can substitute any fruit marmalade or preserves. If you like things a little less spicy I would cut back on the amount of chipotle peppers in the adobo. Also, I will definitely be doing slow cooker ribs again! All you do is put the BBQ and ribs in the slow cooker and let them cook on low for 6-8 hours- melt in your mouth perfect ribs!

Slow-Cooker Ribs w/ Chipotle-Plum BBQ

Jenny Morris
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauce
Servings 1 cup

Ingredients
  

  • Chipotle-Plum BBQ Sauce
  • 1/2 C Plum Paste or Plum Preserves
  • 2 T Cider Vinegar
  • 1 T Lemon Juice
  • 1/2 C Yellow Onion chopped
  • 1 T Garlic minced
  • 2 T Chipotle Peppers in Adobo
  • 2 T Ketchup
  • 1 t Salt
  • 1 t Black Pepper

Instructions
 

  • Combine all ingredients in a food processor.
  • Blend until smooth.

 
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Tags: barbecue, bbq, chipotle, marmalade, plum, preserves, recipe, ribs, sauce, slow cooker

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