Skip to content
Savour the SensesRecipes for happiness
  • Home
  • About Me
  • Recipes

Chipotle-Plum BBQ Sauce

March 5, 2015 0 comments Article Recipes, Sauces

Winter has finally arrived in Summit County. I have to say, those days of 40+ degrees were pretty nice. Luckily I leave for my trip to Panama in less than a month! For now, I’ll spend my time snowboarding and hiding in my tiny little kitchen.

Screen Shot 2015-03-04 at 3.51.29 PMThis recipe is definitely one to keep. I had some leftover plum paste that my mom had given me from her Plum trees last summer; I wasn’t sure how is going to use it or what I could put it on until one day when it hit me- barbecue sauce! This is the perfect example of a sweet spicy barbecue sauce. If you don’t have plum paste you can substitute any fruit marmalade or preserves. If you like things a little less spicy I would cut back on the amount of chipotle peppers in the adobo. Also, I will definitely be doing slow cooker ribs again! All you do is put the BBQ and ribs in the slow cooker and let them cook on low for 6-8 hours- melt in your mouth perfect ribs!

Slow-Cooker Ribs w/ Chipotle-Plum BBQ

Jenny Morris
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Sauce
Servings 1 cup

Ingredients
  

  • Chipotle-Plum BBQ Sauce
  • 1/2 C Plum Paste or Plum Preserves
  • 2 T Cider Vinegar
  • 1 T Lemon Juice
  • 1/2 C Yellow Onion chopped
  • 1 T Garlic minced
  • 2 T Chipotle Peppers in Adobo
  • 2 T Ketchup
  • 1 t Salt
  • 1 t Black Pepper

Instructions
 

  • Combine all ingredients in a food processor.
  • Blend until smooth.
Tried this recipe?Let us know how it was!

 
Yum

logo
Food Advertising by
Print Friendly, PDF & Email

Related Posts:

  • Garlic Green Chile BBQ Sauce
    Garlic Green Chile BBQ Sauce
  • The Awaiting Table School of Cookery in Italy
    The Awaiting Table School of Cookery in Italy
  • Grilled Eggplant & Bok Choy w/ Korean BBQ Sauce
    Grilled Eggplant & Bok Choy w/ Korean BBQ Sauce
  • Plum Crunch
    Plum Crunch
  • Boulder Restaurants: Frasca Food & Wine
    Boulder Restaurants: Frasca Food & Wine
  • Foodbuzz 24x24: Hot Summer Daze Party
    Foodbuzz 24x24: Hot Summer Daze Party
Tags: barbecue, bbq, chipotle, marmalade, plum, preserves, recipe, ribs, sauce, slow cooker

Leave a Reply Cancel reply

Your email address will not be published.

Rate This Recipe!




Categories

  • Culinary 101 (8)
  • Guest Posts (24)
  • Quotes (1)
  • Recipes (338)
    • Appetizers (48)
    • Bread (1)
    • Breakfast (28)
    • Dessert (41)
    • Drinks (12)
    • Fruit (35)
    • Lunch (90)
    • Main Course (179)
    • Meat (108)
    • Salad (12)
    • Sauces (69)
    • Seafood (56)
    • Side Dishes (54)
    • Snacks (37)
    • Soup (29)
    • Vegetables (105)
  • Restaurants (18)
  • Travel (15)
  • Uncategorized (5)
  • Updates (12)

Tags

appetizer asian asparagus avocado baked baking basil beef bread breakfast carrot cheese chicken cilantro dessert dinner easy fish garlic guest post healthy italian lemon lime mexican onion pasta pork potato quick recipe red pepper rice salmon sauce seafood shrimp soup spicy spinach sweet throwback thursday tomato vegetarian zucchini
logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by
my foodgawker gallery
Certified Yummly Recipes on Yummly.com

Foodista Drink Blog of the Day Badge
logo
Food Advertising by
Privacy Policy

Copyright Savour the Senses 2023 | Theme by ThemeinProgress | Proudly powered by WordPress