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Beer Battered Fish 'N' Chips
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
-5
Ingredients
2-4
C
canola oil
1
12 oz bottle of beer (I used White Rascal)
2
C
bread flour
1/2
t
garlic powder
1/2
t
salt
1/2
t
pepper
1 1/2
lb
Alaskan Cod filets
boneless, skinless, cut into strips
Instructions
Preheat the oil, in a medium pot, to 375F.
Combine the beer, flour, garlic, salt and pepper in a large bowl. Whisk until smooth.
Dredge the strips of fish in a small amount of flour.
Dip the strips in the batter, one at a time, and slip into the oil.
Fry a few strips at a time, but be sure to heat oil back to 375F before adding more.
Serve with potato wedges or chips.