Skip to content
Savour the SensesRecipes for happiness
  • Home
  • About Me
  • Recipes
beer battered fish n chips with potato wedges

Beer Battered Fish ‘N’ Chips

August 22, 2014 0 comments Article Lunch, Main Course, Recipes

The rain has finally slowed down here in Summit County; although Fall is peaking her head in from time to time. It is hard to believe that it has already been a year since I left for my trip to SE Asia. I am trying to hold on to every ounce of Summer that I can! These Fish N Chips are literally the best I have ever had- even compared to restaurants!- and so easy to make!

Screen Shot 2014-08-15 at 11.19.02 AMYou can use any type of beer you prefer, but the real secret lies in the flour. I use bread flour because it has higher levels of protein, which make the fish extra puffy! This was my first time using cod for this recipe and it was SO much better than any other fish I have ever used! Whole Foods has Alaskan Cod filets (frozen) for only $5 too! If you want to make the Potato Wedges with this recipe, you will find the recipe HERE.

Screen Shot 2014-08-15 at 11.19.42 AM

beer battered fish n chips with potato wedges

Beer Battered Fish 'N' Chips

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 4 -5

Ingredients
  

  • 2-4 C canola oil
  • 1 12 oz bottle of beer (I used White Rascal)
  • 2 C bread flour
  • 1/2 t garlic powder
  • 1/2 t salt
  • 1/2 t pepper
  • 1 1/2 lb Alaskan Cod filets boneless, skinless, cut into strips

Instructions
 

  • Preheat the oil, in a medium pot, to 375F.
  • Combine the beer, flour, garlic, salt and pepper in a large bowl. Whisk until smooth.
  • Dredge the strips of fish in a small amount of flour.
  • Dip the strips in the batter, one at a time, and slip into the oil.
  • Fry a few strips at a time, but be sure to heat oil back to 375F before adding more.
  • Serve with potato wedges or chips.

Screen Shot 2014-08-15 at 11.18.36 AM

logo
Food Advertising by
Print Friendly, PDF & Email

Related Posts:

  • 00ED4A0F-B830-3A10-1479-8909367D3BC7wallpaper
    Foodbuzz 24x24: Hot Summer Daze Party
  • The Awaiting Table School of Cookery in Italy
    The Awaiting Table School of Cookery in Italy
  • Skirt-Steak-Arugula-Jus
    New York Restaurants: The Modern
  • Easy Beer Batter Tempura Recipe for vegetables
    Beer Batter Tempura Vegetables
  • Ma-Peche_Sweetbreads
    New York Restaurants: Ma Peche
  • Ramp-Pizza
    New York Restaurants: North End Grill
Tags: battered, beer, chips, cod, fish, recipe, White Rascal

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe!




Categories

  • Culinary 101 (8)
  • Guest Posts (24)
  • Quotes (1)
  • Recipes (344)
    • Appetizers (49)
    • Bread (2)
    • Breakfast (28)
    • Dessert (41)
    • Drinks (12)
    • Fruit (35)
    • Lunch (94)
    • Main Course (184)
    • Meat (110)
    • Salad (12)
    • Sauces (70)
    • Seafood (57)
    • Side Dishes (54)
    • Snacks (38)
    • Soup (29)
    • Vegetables (108)
  • Restaurants (18)
  • Travel (15)
  • Uncategorized (5)
  • Updates (12)

Tags

appetizer asian asparagus avocado baked baking basil beef bread breakfast carrot cheese chicken cilantro coconut dessert dinner easy fish garlic guest post healthy italian lemon lime mexican onion pasta pork potato quick recipe red pepper rice salmon sauce seafood shrimp soup spicy spinach sweet tomato vegetarian zucchini
logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by
my foodgawker gallery
Certified Yummly Recipes on Yummly.com

Foodista Drink Blog of the Day Badge
logo
Food Advertising by
Privacy Policy

Copyright Savour the Senses 2025 | Theme by ThemeinProgress | Proudly powered by WordPress