Pudding Stuffed Cinnamon Roll Bites
This recipe combines three great dessert components- cinnamon buns, pudding and fruit.
Course Dessert
Cuisine American
Servings 16
Calories 91 kcal
- 1 12.4 can cinnamon roll dough (w/ frosting)
- 2 cups vanilla pudding
- 16 raspberries
Preheat oven to 375F.
Open cinnamon roll canister and cut the dough into 16 equal pieces.
Wrap each piece around one raspberry and roll in hands to create a balls.
Place each ball on a greased baking sheet.
Bake at 375F until golden brown (about 12-15 minutes).
Let cool for about 5 minutes, then use a piping tip or squeeze bottle to fill each bite with vanilla pudding.
Drizzle frosting over each bite before serving.
Keyword cinnamon rolls, fruit, Pilsbury bake-off, pudding