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Stuffed Cinnamon Roll Bites

December 21, 2011 19 comments Article Dessert, Fruit, Recipes
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A few months ago I entered the Pillsbury bake-off challenge. Quite a bit of time has passed and I haven’t heard anything, I am assuming that my recipe did not make the cut. I didn’t share my recipe originally because I had high hopes that I would make finals, but obviously I was wrong..haha. Luckily, I know that my recipe was delicious and now I can share it with all of you to make at home. I would also like to let Pillsbury know that they are missing out!

This recipe combines three great dessert components- cinnamon buns, pudding and fruit. I love cinnamon rolls and I am always up for finding a new exciting recipe for them. If you haven’t yet, you should also check out my Buttermilk Biscuit Cinnamon Buns; those are seriously to-die-for. These stuffed cinnamon roll bites are a great way to impress guests, perfect for a holiday treat… or anytime really.

Pudding Stuffed Cinnamon Roll Bites

This recipe combines three great dessert components- cinnamon buns, pudding and fruit. 
5 from 15 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 91 kcal

Ingredients
  

  • 1 12.4 can cinnamon roll dough (w/ frosting)
  • 2 cups vanilla pudding
  • 16 raspberries

Instructions
 

  • Preheat oven to 375F.
  • Open cinnamon roll canister and cut the dough into 16 equal pieces.
  • Wrap each piece around one raspberry and roll in hands to create a balls.
  • Place each ball on a greased baking sheet.
  • Bake at 375F until golden brown (about 12-15 minutes).
  • Let cool for about 5 minutes, then use a piping tip or squeeze bottle to fill each bite with vanilla pudding.
  • Drizzle frosting over each bite before serving.

Nutrition

Calories: 91kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 182mgPotassium: 4mgFiber: 1gSugar: 7gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword cinnamon rolls, fruit, Pilsbury bake-off, pudding
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Tags: cinnamon, custard, dessert, pillsbury, pudding, raspberry, recipe, rolls

19 comments

  • Curt December 21, 2011 at 5:24 am -

    5 stars
    Oh man, all that yummy goodness stuffed inside!

  • Tina@flourtrader December 21, 2011 at 5:49 am -

    Well boo on Pillsbury! You would think they would send out letters or email-something to let you know or at least thank you for participating if you did not win. You may still get something-just about the time you have forgotten that you ever participated.
    I think that the filling idea here is genius and no doubt delicious! I would like to thank you, instead of Pillsbury, for creating this tasty treat and posting it here on your blog. Have a great day!

  • Parsley Sage December 21, 2011 at 6:16 am -

    5 stars
    Pffftth! What does Pillsbury know? This is totally delicious! And a little bit naughty 🙂 Love it!

  • Cassie @ bake your day December 21, 2011 at 7:13 am -

    5 stars
    This is a brilliant idea. Great for an easy, but elegant breakfast for guests!

  • Mama's Gotta Bake December 21, 2011 at 10:30 am -

    These look quite decadent! It’s Pillsbury’s loss!

  • veronica gantley December 21, 2011 at 10:33 am -

    Thats ok I wasnt contacted either. I am sure your cinnamon roll bites were as good as they looked. Thanks for sharing with us. Oh well there is always next time right? Oh what to do with that million dollar prize?

  • Kimberly @ Badger Girl Learns to Cook December 21, 2011 at 11:48 am -

    Pillsbury doesn’t know what they are missing. I am just loving that you stuffed them with raspberries. You had me at that step. Great job!

  • Colleen Bierstine December 21, 2011 at 12:58 pm -

    5 stars
    I have no idea why you didn’t win the Pillsbury Bake-Off let alone make the finals; this is the most brilliant idea I’ve ever seen! It sounds absolutely delicious & looks so impressive

  • Lacy December 21, 2011 at 1:24 pm -

    Can’t believe this didn’t make the cut! The picture alone is making me drool. 🙂 I love the raspberries too, sounds amazing!

  • David Scates December 21, 2011 at 2:06 pm -

    Thanks for this recipe Jenny, looks delicious.

  • Erin @ The Spiffy Cookie December 21, 2011 at 2:35 pm -

    Goodness those look far too delicious

  • Sharon | Chinese Soup Pot December 21, 2011 at 6:05 pm -

    5 stars
    Yeah, Pillsbury is missing out. I love your idea of filling the raspberry filled cinnamon roll with vanilla pudding! That is a great combo, and it’s easy to make too. This makes an easy snack that can be made on a busy weeknite!

  • April December 22, 2011 at 7:32 am -

    Wow these look heavenly. I would love to break open to one of these in the morning. Yum! Thanks for sharing 🙂

  • Rachel @ My Naturally Frugal Family December 22, 2011 at 1:22 pm -

    Oh that is a lot of deliciousness in one little roll. I can’t imagine why Pillsbury wouldn’t pick this…oh well their loss!

  • Dara December 23, 2011 at 9:32 am -

    5 stars
    OH MY GOD these look amazing!!! Cinnamon rolls are delicious – but stuffing them? Great idea. Thanks for stopping by my blog. Congrats on your graduation.

  • Molly @ Toffee Bits and Chocolate Chips December 23, 2011 at 1:02 pm -

    whoa these look incredible!!!!

  • Krista December 23, 2011 at 11:40 pm -

    I almost licked the screen. Too bad Pillsbury. What a fabulous idea!

  • Sherry January 4, 2012 at 1:33 pm -

    5 stars
    These look soooo good, drooling, don’t want to go visit others today, I just want to stare at these!

  • Nita Williams January 21, 2012 at 5:56 pm -

    5 stars
    You made the cut on my Favorites! Yummy!

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