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5 from 4 votes

Zucchini & Caramelized Onion Galette

Servings: 8

Ingredients

  • 1 medium zucchini sliced into rounds
  • 1 1/2 tsp salt
  • 1 onion thinly sliced
  • 1-2 tbsp butter
  • 3 cloves garlic minced
  • 1 tsp olive oil
  • 9 " pie crust
  • 1/4 cup feta cheese
  • 1 cup provolone cheese
  • 1 egg yolk beaten w/ 1 teaspoon water

Instructions

  • Spread the zucchini over paper towels, sprinkle with salt and let drain (about 30 minutes).
  • Meanwhile, melt butter in a large skillet and cook the onion over medium heat until soft and golden brown (about 30 minutes)
  • Preheat the oven to 400F.
  • To assemble the galette, roll out the pie crust on a well greased cookie sheet.
  • Layer half of the feta cheese and 1/3 of the provolone in the center of the dough (leave abotu 2" on each side).
  • Next, layer half of the onions, then the garlic.
  • Layer the final layer of zucchini, onion, then the remaining cheese.
  • Fold the edges of the galette over the filling and brush the edges with egg wash.
  • Bake the galette until golden brown (30-40 minutes).