Zucchini & Caramelized Onion Galette
Once again, it is time for the Secret Recipe Club reveal day! This month I had Ellie from The Bitchin’ Kitchen. She had a bunch of delicious recipes. She is a food blogger from Hoboken, NJ. I am still planning on making her Jalapeno Popper Cupcakes!
I chose to make Ellie’s Zucchini & Caramelized Onion Galette this month. This recipe is great if you have guest, everybody can slice their own piece. While making mine, I accidently doubled the amount of butter in my galette crust, so my dish was VERY butter- yet still delicious! I also used provolone instead of fontina cheese, because I am a broke college student… If you are still trying to get ride of your garden zucchinis I definitely recommend this recipe. And for all of you who don’t have zucchinis, I have finally finished mine so we don’t have to worry about any more zucchini recipes!
Zucchini & Caramelized Onion Galette
Ingredients
- 1 medium zucchini sliced into rounds
- 1 1/2 tsp salt
- 1 onion thinly sliced
- 1-2 tbsp butter
- 3 cloves garlic minced
- 1 tsp olive oil
- 9 " pie crust
- 1/4 cup feta cheese
- 1 cup provolone cheese
- 1 egg yolk beaten w/ 1 teaspoon water
Instructions
- Spread the zucchini over paper towels, sprinkle with salt and let drain (about 30 minutes).
- Meanwhile, melt butter in a large skillet and cook the onion over medium heat until soft and golden brown (about 30 minutes)
- Preheat the oven to 400F.
- To assemble the galette, roll out the pie crust on a well greased cookie sheet.
- Layer half of the feta cheese and 1/3 of the provolone in the center of the dough (leave abotu 2" on each side).
- Next, layer half of the onions, then the garlic.
- Layer the final layer of zucchini, onion, then the remaining cheese.
- Fold the edges of the galette over the filling and brush the edges with egg wash.
- Bake the galette until golden brown (30-40 minutes).
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Oooh, that looks like a perfect lunch for me today! Yum!
Wow, this looks amazing! I’m definitely bookmarking this 🙂
Too much butter in a crust is definitely not a problem. 😛 This looks really good – and I’m not even much of a zucchini fan!
What a coincidence — I’ve just marked this to try in Ellie’s cookbook! Looking forward to trying it myself.
This galette looks awesome. Hope you enjoyed it!
This is just beautiful. I love cooking with veggies and feeling like it is really a tempting treat. I am stopping by from Permanent Posies and SRC.
http://hoosierhomemade.com/apple-cake-secret-recipe-club/
This is really gorgeous. I love the cheesy crust on top. What a yummy dish!
Wow. Looks soo tasty. Great photos.
Looks Good! Thanks for sharing! Visit me at http://raisingdieter.blogspot.com/ for a giveaway and recipes!
Wow, does that ever look tasty.
Zucchini and caramelized onions?! Holy yum, that looks divine 🙂
Oh MY does that look fantastic. I love zucchini and caramelized onions…and in a little tart? Yum! I need to go eat something…I’m so hungry looking at all these SRC posts!!!
What a lovely presentation for this great recipe that we would really enjoy. This is a great pick for the SRC! Thanks for sharing and have a wonderful week.
Miz Helen
http://mizhelenscountrycottage.blogspot.com/2011/11/brussels-sprouts-salad-with-warm-bacon.html
Any recipe that includes caramelized onions is a winner in my book! Great photos too! I hope you’ll stop by and see my SRC post for Honey Vinaigrette Marinated Grilled Chicken.
🙂
ButterYum
http://butteryum.blogspot.com/2011/11/honey-vinaigrette-grilled-chicken.html
Hi Jenny,
I wanted to tell you how much fun I had this mouth looking through all of your recipes. I am surprised you did not discover me as I came to your blog so many times. You are very talented and I will come back to visit often. Hope you have a great week!
Miz Helen
Looks great! So fun to be in SRC with you!
Mmm, I haven’t had a good galette in forever! This looks perfect and comforting 🙂
Our zucchinis are long gone but this looks great! If you haven’t already, I’d love it if you’d check out my SRC recipe for Crockpot Apple-Cinnamon Oatmeal.
I love a savory galette! Such an easy way to cook. Great post! Thanks SRC!
Not sure I would mind the extra stick of butter in the crust. This looks heavenly.
YUM!!! THIS LOOKS DELICIOUS!!
Delicious looking and sounding.
If you haven’t already, I’d love for you to check out my group ‘A’ SRC recipe this month: Pork Belly Soup with Collard Greens.
Lisa~~
Cook Lisa Cook
I just finished using up my last zucchini too! I wish I would have seen this last week though, it sounds amazing! I wonder if I could do this with roasted butternut or pumpkin? Thanks for sharing!!
Great pick! This galette looks so tasty! And I personally love the crust!:)
Oh the browned cheese on there looks so good! I love that this is a hearty meatless option too. YUM!
This might just be my dream come true. My two absolute favorite veggies, zucchini & caramelized onions (they’ve GOT to be caramelized) plus provolone and feta cheese? You’re killing me! I need this now.
Love the look of this galette and sounds like it has some knock out flavors.
your galette looks yummy, something for me to try my hand at for sure 🙂
I wish I’d had this recipe about a week or so ago, I had some Korean zucchini around the house at that time.
Oh my! Zucchini and caramelized onions! What a treat! The galette looks so delicious!
I am loving all of the cheese in that galette. What a great meal!
Good Morning! Just wanted to let you know that I tried out your recipe and wrote a review on my personal blog. I actually veganized it. Hopefully you won’t mind, we changed a few things to the recipe for more flavor since we took out all the cheese (always different flavor when you do that). It was a great recipe, thanks for the fun!
Oops, I forgot to mention the site so you can see the vegan version – genkikitty.wordpress.com.
This looks really good. Glad you chose it for SRC and I went to The Bitchin Kitchen to check it out. I may have to make this tonight. Hope you will check out mine…..http://permanentposies.com/2011/11/creamy-banana-nut-cake-with-vanilla-bean-frosting/