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Zucchini & Caramelized Onion Galette

November 14, 2011 36 comments Article Recipes, Side Dishes, Vegetables

Once again, it is time for the Secret Recipe Club reveal day! This month I had Ellie from The Bitchin’ Kitchen. She had a bunch of delicious recipes. She is a food blogger from Hoboken, NJ. I am still planning on making her Jalapeno Popper Cupcakes!

I chose to make Ellie’s Zucchini & Caramelized Onion Galette this month. This recipe is great if you have guest, everybody can slice their own piece. While making mine, I accidently doubled the amount of butter in my galette crust, so my dish was VERY butter- yet still delicious! I also used provolone instead of fontina cheese, because I am a broke college student… If you are still trying to get ride of your garden zucchinis I definitely recommend this recipe. And for all of you who don’t have zucchinis, I have finally finished mine so we don’t have to worry about any more zucchini recipes!

Zucchini & Caramelized Onion Galette

5 from 4 votes
Print Recipe Pin Recipe
Servings 8

Ingredients
  

  • 1 medium zucchini sliced into rounds
  • 1 1/2 tsp salt
  • 1 onion thinly sliced
  • 1-2 tbsp butter
  • 3 cloves garlic minced
  • 1 tsp olive oil
  • 9 " pie crust
  • 1/4 cup feta cheese
  • 1 cup provolone cheese
  • 1 egg yolk beaten w/ 1 teaspoon water

Instructions
 

  • Spread the zucchini over paper towels, sprinkle with salt and let drain (about 30 minutes).
  • Meanwhile, melt butter in a large skillet and cook the onion over medium heat until soft and golden brown (about 30 minutes)
  • Preheat the oven to 400F.
  • To assemble the galette, roll out the pie crust on a well greased cookie sheet.
  • Layer half of the feta cheese and 1/3 of the provolone in the center of the dough (leave abotu 2" on each side).
  • Next, layer half of the onions, then the garlic.
  • Layer the final layer of zucchini, onion, then the remaining cheese.
  • Fold the edges of the galette over the filling and brush the edges with egg wash.
  • Bake the galette until golden brown (30-40 minutes).
Tried this recipe?Let us know how it was!



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Tags: cheese, galette, onion, recipe, secret recipe club, zucchini

36 comments

  • Aimee @ ShugarySweets November 14, 2011 at 6:21 am -

    Oooh, that looks like a perfect lunch for me today! Yum!

  • Emily November 14, 2011 at 6:23 am -

    Wow, this looks amazing! I’m definitely bookmarking this 🙂

  • amanda @ fake ginger November 14, 2011 at 6:25 am -

    Too much butter in a crust is definitely not a problem. 😛 This looks really good – and I’m not even much of a zucchini fan!

  • Beth November 14, 2011 at 6:46 am -

    What a coincidence — I’ve just marked this to try in Ellie’s cookbook! Looking forward to trying it myself.

  • Ellie November 14, 2011 at 7:32 am -

    This galette looks awesome. Hope you enjoyed it!

  • Susan with Permanent Posies November 14, 2011 at 7:49 am -

    5 stars
    This is just beautiful. I love cooking with veggies and feeling like it is really a tempting treat. I am stopping by from Permanent Posies and SRC.
    http://hoosierhomemade.com/apple-cake-secret-recipe-club/

  • Grubarazzi (@Grubarazzi) November 14, 2011 at 7:57 am -

    This is really gorgeous. I love the cheesy crust on top. What a yummy dish!

  • dara November 14, 2011 at 8:01 am -

    Wow. Looks soo tasty. Great photos.

  • Shay November 14, 2011 at 8:20 am -

    Looks Good! Thanks for sharing! Visit me at http://raisingdieter.blogspot.com/ for a giveaway and recipes!

  • Curt November 14, 2011 at 8:57 am -

    Wow, does that ever look tasty.

  • Kiran @ KiranTarun.com November 14, 2011 at 9:39 am -

    Zucchini and caramelized onions?! Holy yum, that looks divine 🙂

  • Joanne November 14, 2011 at 10:03 am -

    Oh MY does that look fantastic. I love zucchini and caramelized onions…and in a little tart? Yum! I need to go eat something…I’m so hungry looking at all these SRC posts!!!

  • Miz Helen November 14, 2011 at 10:17 am -

    What a lovely presentation for this great recipe that we would really enjoy. This is a great pick for the SRC! Thanks for sharing and have a wonderful week.
    Miz Helen
    http://mizhelenscountrycottage.blogspot.com/2011/11/brussels-sprouts-salad-with-warm-bacon.html

  • ButterYum November 14, 2011 at 10:23 am -

    Any recipe that includes caramelized onions is a winner in my book! Great photos too! I hope you’ll stop by and see my SRC post for Honey Vinaigrette Marinated Grilled Chicken.

    🙂
    ButterYum
    http://butteryum.blogspot.com/2011/11/honey-vinaigrette-grilled-chicken.html

  • Miz Helen November 14, 2011 at 10:29 am -

    Hi Jenny,
    I wanted to tell you how much fun I had this mouth looking through all of your recipes. I am surprised you did not discover me as I came to your blog so many times. You are very talented and I will come back to visit often. Hope you have a great week!
    Miz Helen

  • amy November 14, 2011 at 11:17 am -

    Looks great! So fun to be in SRC with you!

  • Kiri W. November 14, 2011 at 11:38 am -

    Mmm, I haven’t had a good galette in forever! This looks perfect and comforting 🙂

  • Amy @ A Little Nosh November 14, 2011 at 12:46 pm -

    Our zucchinis are long gone but this looks great! If you haven’t already, I’d love it if you’d check out my SRC recipe for Crockpot Apple-Cinnamon Oatmeal.

  • Betsy November 14, 2011 at 1:53 pm -

    I love a savory galette! Such an easy way to cook. Great post! Thanks SRC!

  • alli November 14, 2011 at 2:32 pm -

    Not sure I would mind the extra stick of butter in the crust. This looks heavenly.

  • claire @ the realistic nutritionist November 14, 2011 at 2:50 pm -

    YUM!!! THIS LOOKS DELICIOUS!!

  • Lisa~~ November 14, 2011 at 3:27 pm -

    Delicious looking and sounding.

    If you haven’t already, I’d love for you to check out my group ‘A’ SRC recipe this month: Pork Belly Soup with Collard Greens.

    Lisa~~
    Cook Lisa Cook

  • BigFatBaker November 14, 2011 at 3:50 pm -

    I just finished using up my last zucchini too! I wish I would have seen this last week though, it sounds amazing! I wonder if I could do this with roasted butternut or pumpkin? Thanks for sharing!!

  • Stephanie @ Eat. Drink. Love. November 14, 2011 at 4:38 pm -

    Great pick! This galette looks so tasty! And I personally love the crust!:)

  • Lindsey@Lindselicious November 14, 2011 at 7:30 pm -

    Oh the browned cheese on there looks so good! I love that this is a hearty meatless option too. YUM!

  • Colleen Bierstine November 14, 2011 at 7:34 pm -

    This might just be my dream come true. My two absolute favorite veggies, zucchini & caramelized onions (they’ve GOT to be caramelized) plus provolone and feta cheese? You’re killing me! I need this now.

  • Trisha November 14, 2011 at 11:05 pm -

    Love the look of this galette and sounds like it has some knock out flavors.

  • Tandy November 15, 2011 at 12:07 am -

    your galette looks yummy, something for me to try my hand at for sure 🙂

  • Tammy November 15, 2011 at 12:27 am -

    I wish I’d had this recipe about a week or so ago, I had some Korean zucchini around the house at that time.

  • Baker Street November 15, 2011 at 2:06 am -

    5 stars
    Oh my! Zucchini and caramelized onions! What a treat! The galette looks so delicious!

  • Kristen November 15, 2011 at 11:55 am -

    I am loving all of the cheese in that galette. What a great meal!

  • Genki Kitty November 17, 2011 at 7:58 am -

    5 stars
    Good Morning! Just wanted to let you know that I tried out your recipe and wrote a review on my personal blog. I actually veganized it. Hopefully you won’t mind, we changed a few things to the recipe for more flavor since we took out all the cheese (always different flavor when you do that). It was a great recipe, thanks for the fun!

  • Genki Kitty November 17, 2011 at 8:14 am -

    Oops, I forgot to mention the site so you can see the vegan version – genkikitty.wordpress.com.

  • Susan with Permanent Posies November 20, 2011 at 10:36 am -

    5 stars
    This looks really good. Glad you chose it for SRC and I went to The Bitchin Kitchen to check it out. I may have to make this tonight. Hope you will check out mine…..http://permanentposies.com/2011/11/creamy-banana-nut-cake-with-vanilla-bean-frosting/

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