Print Recipe

Asian-Style Garlic Honey Chicken Wings

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 1 lb

Ingredients

  • 1 lb chicken wings
  • Salt + Pepper to taste
  • 2 T vegetable oil
  • 4 cloves garlic minced
  • 2 green onions thinly sliced
  • 1/2 T rice wine vinegar
  • 1/2 c soy sauce
  • 1/2 c honey
  • 1/2 T crushed red pepper flakes
  • Fresh cilantro minced (optional)

Instructions

  • Preheat the oven to 400F.
  • Season the chicken wings with salt and pepper. Bake the wings at 400F until internal temperature reaches 165F, about 20 minutes.
  • While the wings are cooking, heat 2 T oil over medium-high heat.
  • Add the garlic and green onions and sauté until fragrant and translucent, about 3 minutes.
  • Add the rice wine vinegar and let cooked for one additional minute.
  • Add the soy sauce, honey and crushed red pepper flakes. Bring to a simmer, then reduce heat.
  • Season to taste by adding more honey or soy sauce.
  • Toss the wings in the sauce; garnish with fresh cilantro to serve.