2tbspToasted Sesame OilDivided (1 for sauce, 1 for sauteeing)
1/2tbspSambal OlekOptional (Based on Desired Spice Level)
1/2lbPulled PorkOr Thinly slices Pork Steaks
1eaLimeCut into Wedges
Bring a medium pot of water to a boil and cook the ramen noodles until al dente (still slightly tough). The noodles will keep cooking when you saute, so be careful to not overcook.
In a large skillet or wok, heat 1 tbsp toasted sesame oil and 1 tbsp canola oil over medium-high heat.
Saute the green beans for 2-3 minutes, then add the ramen noodles and toss to combine.
Combine tamari, honey, miso, ginger, garlic and remaining sesame oil. If you enjoy spice, also add 1/2 tablespoon of Sambal Olek, or 1 teaspoon if you want just a little spice. Mix well, and toss into the noodles until they are evenly coated.
Add the pulled pork to the skillet and cook on medium-high until the sauce has thickened and noodles begin to get crispy spots, only flipping occasionally.