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indonesian mee goreng recipe with ramen noodles

Pork Mee Goreng Recipe

Pulled pork takes this Mee Goreng recipe to the next level. This authentic Indonesian noodle dish was one of my favorites while I was volunteering in Bali!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Lunch
Cuisine Balinese, Indonesian, Malaysian
Servings 2 people
Calories 643 kcal


  • 2 packages Ramen Noodles
  • 1 tbsp Canola Oil
  • 1 c Green Beans Cut into 1" Pieces
  • 2 tbsp Toasted Sesame Oil Divided (1 for sauce, 1 for sauteeing)
  • 2 tbsp Tamari
  • 1 tbsp Honey
  • 1/2 tbsp Miso
  • 1 tbsp Ginger Finely Minced
  • 1 tsp Garlic Finely Minced
  • 1/2 tbsp Sambal Olek Optional (Based on Desired Spice Level)
  • 1/2 lb Pulled Pork Or Thinly slices Pork Steaks
  • 1/4 c Scallions Finely Chopped
  • 1 ea Lime Cut into Wedges


  • Bring a medium pot of water to a boil and cook the ramen noodles until al dente (still slightly tough). The noodles will keep cooking when you saute, so be careful to not overcook.
  • In a large skillet or wok, heat 1 tbsp toasted sesame oil and 1 tbsp canola oil over medium-high heat.
  • Saute the green beans for 2-3 minutes, then add the ramen noodles and toss to combine.
  • Combine tamari, honey, miso, ginger, garlic and remaining sesame oil. If you enjoy spice, also add 1/2 tablespoon of Sambal Olek, or 1 teaspoon if you want just a little spice. Mix well, and toss into the noodles until they are evenly coated.
  • Add the pulled pork to the skillet and cook on medium-high until the sauce has thickened and noodles begin to get crispy spots, only flipping occasionally.
  • Garnish with scallions and lime wedges to serve.


Calories: 643kcalCarbohydrates: 92gProtein: 27gFat: 43gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 49mgSodium: 3786mgPotassium: 376mgFiber: 4gSugar: 30gVitamin A: 689IUVitamin C: 12mgCalcium: 121mgIron: 6mg
Keyword Asian Cuisine, instant pot recipes, Malaysian, Mee Goreng, Noodles, Pork, Ramen, Southeast Asian
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