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Honey Soy Garlic Chicken Wings

Asian-Style Garlic Honey Chicken Wings

5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 1 lb


  • 1 lb chicken wings
  • Salt + Pepper to taste
  • 2 T vegetable oil
  • 4 cloves garlic minced
  • 2 green onions thinly sliced
  • 1/2 T rice wine vinegar
  • 1/2 c soy sauce
  • 1/2 c honey
  • 1/2 T crushed red pepper flakes
  • Fresh cilantro minced (optional)


  • Preheat the oven to 400F.
  • Season the chicken wings with salt and pepper. Bake the wings at 400F until internal temperature reaches 165F, about 20 minutes.
  • While the wings are cooking, heat 2 T oil over medium-high heat.
  • Add the garlic and green onions and sauté until fragrant and translucent, about 3 minutes.
  • Add the rice wine vinegar and let cooked for one additional minute.
  • Add the soy sauce, honey and crushed red pepper flakes. Bring to a simmer, then reduce heat.
  • Season to taste by adding more honey or soy sauce.
  • Toss the wings in the sauce; garnish with fresh cilantro to serve.


Serving: 1g
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