{Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root Vegetables
As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you … Continue reading
Posted in Main Course, Meat, Recipes, Restaurants, Sauces, Travel, Updates, Vegetables
Tagged basque stage, beet, braised, carrot, colorado, confit, culinary school, duck fat, french, goat cheese, italian, lamb, ravioli, Sammic, san sebastian, seasonal, spain
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