When you think of mochi, you likely think sweet. This recipe is a SAVORY mochi that celebrates the wonderful carrot in all its glory. Whether you are harvesting all your hard-earned carrots from the garden or just enjoying your local farmer’s market bounty – this veggie-forward dish is for you.
Have you ever had a soft-boiled egg? It’s one of my favorite things and I’m so excited to share this unique recipe with you because it combines another favorite food – KALE CHIPS!
The eggs are cooked just enough so that the whites are set, but the yolk is still runny. They are delicious served with some crispy kale chips and whipped goat cheese underneath. Thanks to Food & Wine magazine for another awesome recipe. Trust me, you’re going to love this!
Who doesn’t love a good piece of sourdough bread? Thick, fluffy, and tangy, it’s the perfect comfort food. But making sourdough bread from scratch can be tricky… Unless you’re using King Arthur Flour!
Their foolproof extra-tangy recipe makes delicious, golden loaves every time. Trust me, I have messed this recipe up in about every way you can imagine – underfed starter, under-proofed, over-proofed, you name it.
So what are you waiting for? Your taste buds will thank you. 😉
This easy and versatile Molletes recipe is perfect for breakfast, lunch, or dinner! This version is extra special because it uses homemade pickled red onions. This is a great vegetarian-friendly recipe that your friends and family will love. Enjoy!
Tacos are always a crowd-pleaser, but these Asian-inspired Scallion Pancake Tacos take things up a notch. The scallion pancakes add a deliciously soft, yet crunchy texture to the tacos, and the hoisin pulled pork is SO good. Plus, the quick-pickled carrots add a beautiful pop of color and brightness to the dish. These scallion pancake tacos are perfect for a party or for any casual gathering!
Today, we’re going to show you how to make easy scallion pancakes that are light and flakey. This is a popular dish in East Asia, and it’s perfect for appetizers or as a main course. Plus, they’re really easy to make!
Calling all tortellini lovers! This easy weeknight recipe is for you. Lemony tortellini soup with spinach is a delicious and comforting dish that’s perfect for spring. Plus, it’s ready in just 30 minutes. Whisking egg yolks into the broth gives this soup a silky mouthfeel that is out of this world!
Have you ever had Mochiko Fried Chicken? It’s a delicious dish made with Japanese rice flour that gives the chicken a crispy outer crust. Chef Sheldon Simeon, fan-favorite from the popular TV show “Top Chef”, created this recipe and I’m going to show you how to make it at home. The best part is the Gochujang Aioli, which adds a spicy and tangy flavor to the chicken. So let’s get cooking!
Looking for a vegetarian appetizer that will wow your guests? Look no further than these Crunchy Curry Spiced Carrot Fritters!
Full of flavor and textures, these fritters are perfect for any party. Plus, they’re incredibly easy to make – simply mix all the ingredients together in a bowl, form into small patties, and fry until golden brown. So delicious, no one will guess they’re good for you too!
Do you love Chinese food? Well, today we’re going to show you how to make your own delicious soup dumplings – Xiao long bao! They’re a little bit tricky to make but they’re definitely worth it. So warm up the kitchen and get ready to cook up some culinary magic!
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- Savory Carrot Mochi with Roasted and Pickled Carrots + Pistachio Dukkah
- Soft Boiled Egg with Crispy Kale Chips & Whipped Goat Cheese
- Extra-Tangy Sourdough Bread
- Molletes Toast with Black Bean Puree, Fried Egg & Pickled Red Onion
- Scallion Pancake “Tacos” with Hoisin Pulled Pork & Quick-Pickled Carrots