Hot-Honey Carrot Flatbreads with Basil Chermoula from Suzanne Cups
Move over, pizza. It’s time to get excited for a different kind of flatbread: one with honey and carrots! These Hot-Honey Carrot Flatbreads with Basil Chermoula are the perfect way to enjoy the sweet taste of your carrot bounty. Former chef of 232 Bleecker in New York City, Suzanne Cups, created a delicious flatbread recipe that is easy to make and packed full of flavor.
Refried Black Bean & Chorizo Enfrijoladas with Avocado Salsa
If you love Mexican food, then you’re going to love enfrijoladas – a unique spin off enchiladas! This dish is made like traditional enchiladas but with refried black beans instead of enchilada sauce, and topped with avocado salsa and chorizo. It’s the perfect combination of flavors and textures and is sure to satisfy your cravings for Mexican food. So give enfrijoladas a try – you won’t be disappointed!
Homemade Soft & Chewy Spelt Bread
Do you love the smell of fresh bread baking in the oven? It’s one of the most soothing and comforting smells around. And this soft and chewy spelt bread recipe is bound to become a new family favorite. Spelt flour is a whole grain flour that has a nutty flavor and a slightly chewy texture, making it perfect for breadmaking. So why not give it a try!
Meyer Lemon & Pea Shoot Pesto Pasta w/ Garlic Breadcrumbs
Experience a burst of vibrant flavors in this bright springtime pasta. A zesty pesto featuring fresh pea shoots, parsley, and dill harmoniously combines with the essence of Meyer lemon. Tossed with a nice wide noodle and complemented by salty ricotta salata cheese, this dish promises a delightful culinary journey that celebrates the essence of spring.
Chili Crunch Broiled Salmon with Vietnamese Noodle Salad & Nuoc Cham
Get ready for a fusion of flavors in this Chili Crunch Broiled Salmon. The crispy chili-infused topping of the salmon perfectly complements the tangy sweetness of the Nuoc Cham dressing, while the freshness of the noodle salad adds a refreshing contrast. Together, these elements create a harmonious symphony of tastes and textures that’s sure to tantalize your taste buds.
Chorizo, Brussels Sprout & Potato Gratin with Manchego Cheese
This hearty gratin is perfect for a winter meal. Chorizo, Brussels sprouts, and potatoes are layered with Manchego cheese and baked until bubbling and golden brown. The result is a warm, comforting dish that the whole family will love. So gather your ingredients and get cooking!
Savory Carrot Mochi with Roasted and Pickled Carrots + Pistachio Dukkah
When you think of mochi, you likely think sweet. This recipe is a SAVORY mochi that celebrates the wonderful carrot in all its glory. Whether you are harvesting all your hard-earned carrots from the garden or just enjoying your local farmer’s market bounty – this veggie-forward dish is for you.
Soft Boiled Egg with Crispy Kale Chips & Whipped Goat Cheese
Have you ever had a soft-boiled egg? It’s one of my favorite things and I’m so excited to share this unique recipe with you because it combines another favorite food – KALE CHIPS!
The eggs are cooked just enough so that the whites are set, but the yolk is still runny. They are delicious served with some crispy kale chips and whipped goat cheese underneath. Thanks to Food & Wine magazine for another awesome recipe. Trust me, you’re going to love this!
Extra-Tangy Sourdough Bread
Who doesn’t love a good piece of sourdough bread? Thick, fluffy, and tangy, it’s the perfect comfort food. But making sourdough bread from scratch can be tricky… Unless you’re using King Arthur Flour!
Their foolproof extra-tangy recipe makes delicious, golden loaves every time. Trust me, I have messed this recipe up in about every way you can imagine – underfed starter, under-proofed, over-proofed, you name it.
So what are you waiting for? Your taste buds will thank you. 😉
Molletes Toast with Black Bean Puree, Fried Egg & Pickled Red Onion
This easy and versatile Molletes recipe is perfect for breakfast, lunch, or dinner! This version is extra special because it uses homemade pickled red onions. This is a great vegetarian-friendly recipe that your friends and family will love. Enjoy!
