Refried Black Bean & Chorizo Enfrijoladas with Avocado Salsa
If you love Mexican food, then you’re going to love enfrijoladas – a unique spin off enchiladas! This dish is made like traditional enchiladas but with refried black beans instead of enchilada sauce, and topped with avocado salsa and chorizo. It’s the perfect combination of flavors and textures and is sure to satisfy your cravings for Mexican food. So give enfrijoladas a try – you won’t be disappointed!
Chorizo, Brussels Sprout & Potato Gratin with Manchego Cheese
This hearty gratin is perfect for a winter meal. Chorizo, Brussels sprouts, and potatoes are layered with Manchego cheese and baked until bubbling and golden brown. The result is a warm, comforting dish that the whole family will love. So gather your ingredients and get cooking!
Mochiko Fried Chicken with Gochujang Aioli from Chef Sheldon Simeon
Have you ever had Mochiko Fried Chicken? It’s a delicious dish made with Japanese rice flour that gives the chicken a crispy outer crust. Chef Sheldon Simeon, fan-favorite from the popular TV show “Top Chef”, created this recipe and I’m going to show you how to make it at home. The best part is the Gochujang Aioli, which adds a spicy and tangy flavor to the chicken. So let’s get cooking!
Grilled Steak with Beet-Cabbage Slaw and Whipped Goat Cheese Yogurt
Is there anything more classic than a perfectly grilled steak? Add in a healthy and colorful beet-cabbage slaw, and you’ve got a meal that’s not only delicious but good for you, too. Bring it all together with a tangy whipped goat cheese-yogurt sauce, and you’re in for an amazing dining experience. So fire up the grill and give this recipe a try!
Pinto & Chorizo Charro Beans with Kale-Lime Slaw
If you love Mexican food, then you’re going to love this recipe for chorizo charro beans with kale slaw. It’s easy to make, healthy, and very fast – perfect for a busy weeknight meal. The lime juice in the kale slaw is the perfect way to balance out the spice of the chorizo. The best part is that it’s absolutely delicious! So give it a try today. You won’t be disappointed.
Pulled Pork Mee Goreng
Mee Goreng holds a special place in my heart. It (and Nasi Goreng) reminds me of my time volunteering at the Turtle Conservation Center on Nusa Penida off the coast of Bali. Though most of our meals were Nasi Goreng, it was always a treat to have the Mee Goreng, with noodles instead of rice!
Instant Pot Sticky Korean Chicken
Hello old friends! Wow, what a year it’s been. Sorry for being MIA for so long! Ben and I moved to the Western Slope of Colorado and began new careers. We also have been spending LOTS of time rock climbing. BUT – No excuses. All that matters is that we are here now and I have a bunch of tasty recipes to share with you all over the next few months, so be sure to follow along!
Malaysian Curry Laksa with Chicken & Shrimp
Brr! I have officially declared it Snowvember. It took a while to get here, but the snow just keeps coming. All the ski resorts are rushing to open new terrain for their opening weekends. I am definitely going to have to get out there soon. But for now, I am cuddling up in my apartment with a nice bowl of this Malaysian curry.
Authentic Pork Potstickers
There is not much better than freshly cooked potstickers. The yin and yang of crunchy and soft- packed full of flavor… yes, please. It may sound counter intuitive to sear the potstickers then add water, but it works! This pork potsticker recipe is a favorite in our household. They take a little time to make, but are so worth it.
Garlic Marinated Ribeye w/ Creamy Parmesan Polenta & Blistered Tomatoes
Man, that title is a mouthful. Rightfully so. This dish is big, rich, in your face… and SO delicious. Ben always makes fun of me for my “dinner-lunches” (a lunch that should be eaten for dinner). If you can have breakfast for dinner, you can have dinner for lunch!
Calendar
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 |
Archives
- February 2024
- January 2024
- October 2023
- April 2023
- January 2023
- November 2022
- August 2022
- June 2022
- April 2022
- March 2022
- February 2022
- January 2022
- May 2020
- April 2020
- February 2020
- November 2019
- November 2018
- July 2018
- April 2018
- February 2018
- December 2017
- October 2017
- September 2017
- August 2017
- June 2017
- May 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- July 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- June 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010