Hot-Honey Carrot Flatbreads with Basil Chermoula from Suzanne Cups
Move over, pizza. It’s time to get excited for a different kind of flatbread: one with honey and carrots! These Hot-Honey Carrot Flatbreads with Basil Chermoula are the perfect way to enjoy the sweet taste of your carrot bounty. Former chef of 232 Bleecker in New York City, Suzanne Cups, created a delicious flatbread recipe that is easy to make and packed full of flavor.
Refried Black Bean & Chorizo Enfrijoladas with Avocado Salsa
If you love Mexican food, then you’re going to love enfrijoladas – a unique spin off enchiladas! This dish is made like traditional enchiladas but with refried black beans instead of enchilada sauce, and topped with avocado salsa and chorizo. It’s the perfect combination of flavors and textures and is sure to satisfy your cravings for Mexican food. So give enfrijoladas a try – you won’t be disappointed!
Chili Crunch Broiled Salmon with Vietnamese Noodle Salad & Nuoc Cham
Get ready for a fusion of flavors in this Chili Crunch Broiled Salmon. The crispy chili-infused topping of the salmon perfectly complements the tangy sweetness of the Nuoc Cham dressing, while the freshness of the noodle salad adds a refreshing contrast. Together, these elements create a harmonious symphony of tastes and textures that’s sure to tantalize your taste buds.
Soft Boiled Egg with Crispy Kale Chips & Whipped Goat Cheese
Have you ever had a soft-boiled egg? It’s one of my favorite things and I’m so excited to share this unique recipe with you because it combines another favorite food – KALE CHIPS!
The eggs are cooked just enough so that the whites are set, but the yolk is still runny. They are delicious served with some crispy kale chips and whipped goat cheese underneath. Thanks to Food & Wine magazine for another awesome recipe. Trust me, you’re going to love this!
Scallion Pancake “Tacos” with Hoisin Pulled Pork & Quick-Pickled Carrots
Tacos are always a crowd-pleaser, but these Asian-inspired Scallion Pancake Tacos take things up a notch. The scallion pancakes add a deliciously soft, yet crunchy texture to the tacos, and the hoisin pulled pork is SO good. Plus, the quick-pickled carrots add a beautiful pop of color and brightness to the dish. These scallion pancake tacos are perfect for a party or for any casual gathering!
Skinny Avocado Egg Salad
If you’re looking for a healthy, delicious and quick lunch option, look no further than this Skinny Avocado Egg Salad! This easy egg salad is packed with protein and healthy fats (but no mayo!) and can be whipped up in just minutes. So go ahead and add it to your lunch rotation – you won’t regret it!
Pinto & Chorizo Charro Beans with Kale-Lime Slaw
If you love Mexican food, then you’re going to love this recipe for chorizo charro beans with kale slaw. It’s easy to make, healthy, and very fast – perfect for a busy weeknight meal. The lime juice in the kale slaw is the perfect way to balance out the spice of the chorizo. The best part is that it’s absolutely delicious! So give it a try today. You won’t be disappointed.
Sage Cauliflower White Bean Soup with Garlic Croutons
Frankly, I’m not sure how anyone could resist this sage cauliflower white bean soup with garlic croutons. It’s the perfect comfort food on a cold winter day. The creamy soup is packed full of flavor, and the crispy garlic croutons add a delicious crunch. Trust me – you won’t be disappointed!
Pulled Pork Mee Goreng
Mee Goreng holds a special place in my heart. It (and Nasi Goreng) reminds me of my time volunteering at the Turtle Conservation Center on Nusa Penida off the coast of Bali. Though most of our meals were Nasi Goreng, it was always a treat to have the Mee Goreng, with noodles instead of rice!
Easy Shakshuka with Feta
Originating from the Ottoman Empire Shakshouka or Shakshuka is an easy baked egg recipe filled with flavor. The word is Arabic for “a mixture”, which is quite fitting for this dish. Although this version of the Shakshuka recipe is more traditional, there are TONS of ways to make this dish. Find a few other Shakshouka recipe ideas here!
