Hot-Honey Carrot Flatbreads with Basil Chermoula from Suzanne Cups
Move over, pizza. It’s time to get excited for a different kind of flatbread: one with honey and carrots! These Hot-Honey Carrot Flatbreads with Basil Chermoula are the perfect way to enjoy the sweet taste of your carrot bounty. Former chef of 232 Bleecker in New York City, Suzanne Cups, created a delicious flatbread recipe that is easy to make and packed full of flavor.
Buttery Parmesan Garlic Knots
Everyone loves a good Italian knot. In this easy kid-friendly recipe, we show you how to make Parmesan garlic knots that are buttery, cheesy and delicious. They’re perfect for a quick and tasty snack or appetizer, and your kids will love them too. Best of all, they’re super simple to make – just a few ingredients and minutes in the oven. So what are you waiting for? Give them a try today!
Garlic Butter Naan Bread with Fresh Herbs
Looking for a delicious and easy-to-follow naan recipe? Look no further! This homemade naan with herbed garlic butter is the perfect appetizer or side dish for food lovers of all ages. So grab your apron and get ready to indulge in some authentic Indian cuisine. Enjoy!
Dark Chocolate Energy Bars with Chia & Flax
If you are looking for a high-protein, high-calorie, high-energy recipe for your active lifestyle– these are the bars for you! The dark chocolate, raisins and maple syrup make sure they taste delicious, while the chia seeds, flax meal and hemp hearts provide a sustained energy. I used Sunbutter since Ben is allergic to peanuts and tree nuts, but you can sub almond butter, peanut butter or any other nut butter of your choice.
Crispy Rice & Spicy Tuna Bites
Ben and I went to Panama a couple of years ago. During our time on a small island off Bocas del Toro named Bastimentos, we had an amazing afternoon/dinner at a little B&B called The Firefly.
Eggless Blueberry Muffins {Vegan Recipe Option}
Sometimes I find myself talking about food with Ben, only to hear the response, “I have never had that.” It makes my heart ache; how could somebody not have had ____! This time, it was a muffin. NEVER. HAD. A. MUFFIN?! I have a soft spot for a good blueberry muffin, so I had to make a Ben Friendly (soon to be trademarked) eggless blueberry muffin. It just so happens that this vegan or just eggless blueberry muffin recipe satisfied the Ben-Friendly requirements!
Balsamic Caramelized Onion & Pulled Pork Open-Faced Sandos
Sorry for the long title, but I had to fit all the deliciousness into it. And that didn’t even include the fresh rosemary and gooey mozzarella cheese. Remember these Rosemary Balsamic Caramelized Onions from a couple weeks ago? Well they are back and even tastier in this dish.
Eloté {Mexican Street Corn}
Local, non-GMO Colorado corn is here! I always get so excited this time of year. I love corn, but usually am too afraid to buy it in the off season since 88% of all corn that is grown is genetically modified- yikes! Luckily there are still a few local Colorado farmers growing corn the right way- including Olathe sweet corn. Sweet corn is a little whiter than normal corn and, like the name suggests, is much sweeter. Plus, you can’t beat the 2 ears for a buck price tag!
Pulled Pork Tostadas w/ Stone Fruit Salsa
I cannot get enough of all the delicious stone fruit that is in season! I have been buying cherries for almost a month straight. It has had me daydreaming about having my own fruit trees and big vegetable gardens… Someday! For now I will obsess over my tiny patch in front of my apartment. I have harvested two whole green beans and a good amount of snow peas. My carrots, kale, mixed greens and broccoli are well on their way though!
30 Days of Holiday Recipes
December 19, 2014
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Appetizers, Breakfast, Dessert, Drinks, Fruit, Lunch, Main Course, Meat, Recipes, Salad, Sauces, Seafood, Side Dishes, Snacks, Soup, Uncategorized, Vegetables
The holidays are just around the corner; what will you be making? For those of you who are not sure, I’ve compiled a list of my top 30 favorite holiday recipes. There are some sweet, some savory, some for the early morning and some for late night. Enjoy!
