Hot-Honey Carrot Flatbreads with Basil Chermoula from Suzanne Cups
Move over, pizza. It’s time to get excited for a different kind of flatbread: one with honey and carrots! These Hot-Honey Carrot Flatbreads with Basil Chermoula are the perfect way to enjoy the sweet taste of your carrot bounty. Former chef of 232 Bleecker in New York City, Suzanne Cups, created a delicious flatbread recipe that is easy to make and packed full of flavor.
Easy Scallion Pancakes
Today, we’re going to show you how to make easy scallion pancakes that are light and flakey. This is a popular dish in East Asia, and it’s perfect for appetizers or as a main course. Plus, they’re really easy to make!
Spiced Carrot Fritters
Looking for a vegetarian appetizer that will wow your guests? Look no further than these Crunchy Curry Spiced Carrot Fritters!
Full of flavor and textures, these fritters are perfect for any party. Plus, they’re incredibly easy to make – simply mix all the ingredients together in a bowl, form into small patties, and fry until golden brown. So delicious, no one will guess they’re good for you too!
Chinese Soup Dumplings (Xiao Long Bao)
Do you love Chinese food? Well, today we’re going to show you how to make your own delicious soup dumplings – Xiao long bao! They’re a little bit tricky to make but they’re definitely worth it. So warm up the kitchen and get ready to cook up some culinary magic!
Buttery Parmesan Garlic Knots
Everyone loves a good Italian knot. In this easy kid-friendly recipe, we show you how to make Parmesan garlic knots that are buttery, cheesy and delicious. They’re perfect for a quick and tasty snack or appetizer, and your kids will love them too. Best of all, they’re super simple to make – just a few ingredients and minutes in the oven. So what are you waiting for? Give them a try today!
Garlic Butter Naan Bread with Fresh Herbs
Looking for a delicious and easy-to-follow naan recipe? Look no further! This homemade naan with herbed garlic butter is the perfect appetizer or side dish for food lovers of all ages. So grab your apron and get ready to indulge in some authentic Indian cuisine. Enjoy!
Gluten-Free Naan Bread with Cassava Flour (with Yeast)
Looking for a delicious gluten-free naan recipe? Look no further! This recipe uses cassava flour and yeast to create a soft and doughy naan that everyone will love. Serve with your favorite Indian dishes for a perfect meal. Enjoy!
Hot-Honey Creamy Polenta with Blistered Shishito Peppers
Looking for an easy and delicious appetizer or vegetarian dinner that feels a little fancy? This hot-honey soft polenta with blistered shishito peppers is just what you need! The polenta is cooked in minutes and topped with a spicy honey sauce and charred peppers. Serve with a simple salad or grilled vegetables for a complete meal. Enjoy!
Authentic Pork Potstickers
There is not much better than freshly cooked potstickers. The yin and yang of crunchy and soft- packed full of flavor… yes, please. It may sound counter intuitive to sear the potstickers then add water, but it works! This pork potsticker recipe is a favorite in our household. They take a little time to make, but are so worth it.
Crispy Rice & Spicy Tuna Bites
Ben and I went to Panama a couple of years ago. During our time on a small island off Bocas del Toro named Bastimentos, we had an amazing afternoon/dinner at a little B&B called The Firefly.