I saw a crepe cake on social media a while back and knew I HAD to make one. I went with a berry compote and powdered sugar glaze, so that it could be served as breakfast or dessert, because who doesn’t want this for breakfast? This recipe is meant to be shared and is great for a brunch!
Sometimes I find myself talking about food with Ben, only to hear the response, “I have never had that.” It makes my heart ache; how could somebody not have had ____! This time, it was a muffin. NEVER. HAD. A. MUFFIN?! I have a soft spot for a good blueberry muffin, so I had to make a Ben Friendly (soon to be trademarked) blueberry muffin.
Do you ever find yourself scrolling through page after page on Pinterest? If so, do you also find yourself with a list of things that you “definitely have to make”, including home improvement projects? That is how I am too. Pinterest has created this strange world of adorable tricks and easy DIY projects that never used to exist. I, for one, am thankful for that. These egg-in-a-hole toasts were definitely inspired by all the crazy breakfast ideas you see on Pinterest.