Can you believe that I have already been living in Hawaii for 6 months! You might be saying, “Yes actually I can because you have fallen off the face of the web only to periodically brag to us about your awesome time there.” Ok, ok you are right- BUT, I am moving back to home sweet home in a little over a month to go to Escoffier School of Culinary Arts in none other than Boulder, Colorado (the town I went to college in AND the town named the #1 Foodiest Town in America by Bon Appetite!). Although my time here is almost over, it is bittersweet. I miss home but I have learned so much about different cultures and cuisines while here and I am so excited to share everything I have learned with you once my adventure is over.
So I know it may appear that I have fallen off the earth. Just like last time, I am assuring you that I haven’t. I have been super busy though, working and playing. A few weeks ago my mom came to Hawaii to visit me, which meant a weekend filled with eating. I feel bad that I haven’t had the time to write my own posts for a while, but I just felt like my mom’s post about her trip encompassed everything so well that I had to link to it for all of you to enjoy.
Have no fear, this Friday the 13th is your lucky day. Why? Because we have an AWESOME guest blogger here today with an amazing recipe for Featured Foodie Friday, Chef Dennis. If you missed it, I guest posted for him a while back with my Potato Gnocchi w/ Jerk Chicken on Green Pea Puree recipe. If you are not already following his blog, you need to. He is full of great advice and wonderful recipes.
As for this cake? For all of you who are stuck in rainy/snowy/cold/cloudy weather or didn’t get the chance to take a vacation this spring break, this cake is your way to indulge and transport yourself here with me in Hawaii. I do have to admit, I had indulged in my first Pina Colada since being here last week and it has me wanting to bake this cake ASAP.
Pina Colada Cake
As many of you know, I am a line cook at Morimoto Waikiki here in Hawaii. I have been loving my job and have been learning so much about Japanese cuisine and general cooking techniques. I recently moved up in the kitchen and have been working some grill shifts in addition to my usual garde manger shifts. It is such a great experience and I think it will play a large role in my future in the culinary world.