Grilled Steak with Beet-Cabbage Slaw and Whipped Goat Cheese Yogurt
Is there anything more classic than a perfectly grilled steak? Add in a healthy and colorful beet-cabbage slaw, and you’ve got a meal that’s not only delicious but good for you, too. Bring it all together with a tangy whipped goat cheese-yogurt sauce, and you’re in for an amazing dining experience. So fire up the grill and give this recipe a try!
Pesto & Goat Cheese Potatoes
Do you ever find yourself making the same thing over and over again for dinner? That’s how I was beginning to feel about oven roasted potatoes; so one day I decided that I was going to amp them up a bit.
{Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root Vegetables
December 21, 2012
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Main Course, Meat, Recipes, Restaurants, Sauces, Travel, Updates, Vegetables
As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you probably already know about my addiction to food and experiencing new cultures, and how excited I get when I can combine the two! As part of my application, I had to create a dish to share. I wanted my dish to represent who I am, as well as my style of cooking.