Soft Boiled Egg with Crispy Kale Chips & Whipped Goat Cheese
Have you ever had a soft-boiled egg? It’s one of my favorite things and I’m so excited to share this unique recipe with you because it combines another favorite food – KALE CHIPS!
The eggs are cooked just enough so that the whites are set, but the yolk is still runny. They are delicious served with some crispy kale chips and whipped goat cheese underneath. Thanks to Food & Wine magazine for another awesome recipe. Trust me, you’re going to love this!
Grilled Steak with Beet-Cabbage Slaw and Whipped Goat Cheese Yogurt
Is there anything more classic than a perfectly grilled steak? Add in a healthy and colorful beet-cabbage slaw, and you’ve got a meal that’s not only delicious but good for you, too. Bring it all together with a tangy whipped goat cheese-yogurt sauce, and you’re in for an amazing dining experience. So fire up the grill and give this recipe a try!
Pesto & Goat Cheese Potatoes
Do you ever find yourself making the same thing over and over again for dinner? That’s how I was beginning to feel about oven roasted potatoes; so one day I decided that I was going to amp them up a bit.
{Basque Stage} Braised Lamb Shank, Goat Cheese Beet Ravioli & Confit Root Vegetables
December 21, 2012
9 comments
Main Course, Meat, Recipes, Restaurants, Sauces, Travel, Updates, Vegetables
As some of you may know, I am applying to the Basque Stage Sammic Rising Stars Scholarship. If I win, I get to do a 3-month stage at Xarma restaurant in San Sebastian, Spain! If you follow my blog, you probably already know about my addiction to food and experiencing new cultures, and how excited I get when I can combine the two! As part of my application, I had to create a dish to share. I wanted my dish to represent who I am, as well as my style of cooking.