Glazed Pork Tenderloin w/ Caramelized Pears & Sweet Potatoes
As a kid, pork chops and applesauce were always a family dinner highlight. In my family it was known as “pork chawwwps and apple sauwwwce”. To this day I still love it, but I also love exploring different sweet combinations for pork. Recently, I discovered this delicious recipe in a cookbook from my grandma called America’s Best Lost Recipes. This recipe has that same sweet kick that applesauce gives pork, but includes more nutritious components.
To make sure that you don’t overcook your pork, be sure to have a meat thermometer handy. Also, I made sure that I cooked the potatoes and pears long enough before cooking the pork, to ensure that they were nice and soft. This dish is easy and great to feed a large group.