Everybody watch out, I have had a creative moment so beware. I’m sure we all suffer from the same feeling; you know the one where you feel like you never have your own good recipe ideas and everybody else has the coolest ideas, so you just want to copy them? I am always trying to think up my own recipes, but very rarely do I actually think up a blog-worthy idea. So as you can guess I am VERY excited to share this recipe with you; it is my very own recipe brainchild. The one thing you will notice about my own recipes is that they always have some outrageous title, way longer than any should probably ever be. But just think of it as a way to attempt to show how deliciously packed the recipe is!
Back to work after my two days off and guess who I get to meet when I go in?! Yep, Chef Morimoto! I am pretty nervous, I have heard he is really intense. Hopefully I won’t mess anything up too bad! It is crazy meeting someone you have seen on TV so many times, exciting. In the spirit of Food Network stars, our guest blogger, Kita, has a spicy Valentine’s Day treat for you all from Aaron Sanchez. Kita is the mind behind Pass the Sushi, which has been one of my favorite blogs since I first got into the food blogger community. She has great photography and recipes, plus has been a helpful foodie friend and I am so excited for her to be guest posting today!
Aaron Sanchez’s Mexican Brownies
It really is a good thing that Valentine’s day is right around the corner. No not because I have some amazing Valentine date. I will actually be serving everybody their Valentine’s day dinners at Morimoto. The reason it is a good thing, is it gives me validation for eating so many sweets and blogging about them! =) I promise I have a whole bunch of savory dishes up my sleeve for the near future, but for now feed your inner fat kid with me.
I have had a serious sweet tooth lately, I don’t know what it is! I have always been the salt lover, the potato chip snacker, the second appetizer eater but dessert skipper… but now something strange has been happpening. I have been craving sweets all the time! I have recently become addicted to fudge popsicles and have found myself eating up to three in a night. Along with my new sweet addiction I have none other than the Choc Chip Uru from Go Bake Yourself, here with a sinfully sweet coffee, brown butter, dark chocolate chip cookie cake.
Coffee, Brown Butter, Dark Chocolate Chip Cookie Cake
It is Friday, the weekend right?! For me, that doesn’t mean relaxing, far from. It means two crazy nights at work. I have been working mostly nights at Morimoto Waikiki, with the exception of a couple morning shift this week. It amazes me the difference in the type of shift I have when I work a lunch versus a night. Lunch shifts at Morimoto are mostly about setting up and prepping out food. Night shift are about putting out food, and lots of it. I am excited to be working nights after working lunches all fall at SALT, but it is a pretty crazy experience. Morimoto is a high-volume fine dining restaurant, which means go time all the time at night. The good thing is, I am LOVING it! The kitchen at Morimoto runs much more smoothly than my last job, which makes busy nights feel less chaotic. I love the excitement of the kitchen at night, not to mention the fact that time flies by when you are busy. What are your weekend plans? If you have some free time I have just the recipe for you. Rujuta over at Oblique Rays is our featured blogger for today with a delicious recipe for you to make on your days off! I know you are going to love this one. Have a great weekend!
This week has been a nice break from the Holidays, but tomorrow it all starts again. I was able to head up to the mountains and spend my last two days snowboarding until next season. I wish Colorado had some better snow for me before I leave, but that’s alright, I’ll take it. I showed up to my friend’s house with all sorts of leftovers for the boys; they were stoked. With New Years Eve tomorrow, I am sure many of you will be baking up a storm. Lucky you, I have Katie from Oh Shine On here today with a delicious cheesecake recipe for all of you! Katie’s story of how she got her shine back is one that you MUST read, really inspirational! With that I give you Katie:
Gingersnap Cookies & Cream Cheesecake
Just incase you didn’t know, the holidays are definitely not the right time to try to get in shape for the beach… But it was worth every bite. It was so great to see my brother, who lives in NYC now, and my cousins who I haven’t seen in years. We had a brunch with my dad’s side of the family on Christmas Eve and dinner with my mom’s side of the family on Christmas Day. Lucky for me, my mom is a great cook so I got to sit back and relax for most of it, except I couldn’t stop myself from making these amazing cupcakes for dessert. Sorry for posting two cupcake recipes in a row, but I had to share these before your New Years healthy eating kicked in! =)
I am not sure what all of your new years resolutions are, but I hope they don’t involve cutting out sweets because I have so many delicious sweet recipes to post in the next couple of weeks! If you are taking the bold step and trying to cut out sweets, I will have plenty of healthier recipes coming up too, so you are safe but I would still encourage you to try to the sweets!
A few months ago I entered the Pillsbury bake-off challenge. Quite a bit of time has passed and I haven’t heard anything, I am assuming that my recipe did not make the cut. I didn’t share my recipe originally because I had high hopes that I would make finals, but obviously I was wrong..haha. Luckily, I know that my recipe was delicious and now I can share it with all of you to make at home. I would also like to let Pillsbury know that they are missing out!
It is Friday (again already!?) and that means time to feature another fellow foodie! This week we have Elyse from The Cultural Dish. Elyse is a great baker and chef; she is always posting unique dessert ideas that I love! Hopefully you all have gotten over your food coma from Thanksgiving and are ready for some December sweets! With that, I give you Elyse:
Chocolate Ganache Tart w/ Hazelnut Crumbles from The Cultural Dish