Potato Wedges
There is something magical about potatoes. For some, they are an unhealthy, white starch- but for a broke twenty-something cook, they are a versatile, affordable delight. I love that you can use potatoes for so many different meals and in so many ways!
Butternut Squash Pudding
It really is a good thing that Valentine’s day is right around the corner. No not because I have some amazing Valentine date. I will actually be serving everybody their Valentine’s day dinners at Morimoto. The reason it is a good thing, is it gives me validation for eating so many sweets and blogging about them! =) I promise I have a whole bunch of savory dishes up my sleeve for the near future, but for now feed your inner fat kid with me.
Deviled Eggs
Honolulu was the place to be this weekend. With the Pro Bowl coming into town, everything was buzzing. Friday night, I worked a buy out at Morimoto that was hosted by the NFL! Dave Mathews from DMB was even there! Even though I was in the kitchen all night, I felt very cool and important. In the spirit of football and the super bowl, I have a Super Bowl party recipe for you today.
Detox Green Machine Soup
I got rained on for the first time the other day riding my bike to the beach. Definitely the first of many I think. I guess there are prices to pay when you live in Paradise! I only have a bike, so I ride it everywhere, including to and from work. Luckily I work in a kitchen with a bunch of sweaty guys anyway so it is OK that I show up drenched in sweat… Riding my bike has been a great workout for me though! I forces me to workout, which is perfect for my type of personality… 🙂 I know if that is not your case, it can be hard to find time or motivation to workout, I had the same problem. If that is how you feel, this is a recipe for you!
Spiced Sweet Potato Chips
How’s the new year treating everybody so far? I am down to only 3 days left in colorful Colorado before heading to the beaches of Hawaii for eight months- no I am not excited at all…. Right. I am like a little kid before Christmas, I am dying waiting for Friday to arrive! I have been trying to exercise more and eat healthier  before I go, but we all know how hard that is. For some reason, when you are trying to NOT eat certain things, they are ALL you crave.
Kale Chips
It has finally hit me that I will be leaving Colorado in just about one month. I was born and raised in Colorado. I grew up with the mountains and snow sports. I had my heart set of going to college out of state, but when the time came I found myself sticking around for the mountains. I have lived in the mountains each winter while in college and have molded my life around snowboarding. With graduation only about a week away, I am still in shock. First, I can’t believe I am already graduating (a semester early!). Second, I can’t believe that I am moving to the BEACH!
Green Olive Hummus
Every so often I reminisce of my childhood eating habits and laugh. I used to be the pickiest eater. I only liked fruit, meat, peas, corn and potatoes. I would never try things and was always skeptical. In the last two years, I have grown to like almost every food and now am always eager to try new things. One of my newest obsessions is hummus. I had hummus for the first time last spring, made it for the first time this fall and am now addicted.
Zucchini Spinach-Artichoke Tart
After my last post I got a message from my mom asking if I really ate spinach artichoke dip for dinner. The answer is yes, sorry Mom I know it’s not healthy but sometimes you just need to indulge your cravings. So apparently spinach artichoke dip is not OK for dinner… unless you turn it into a savory vegetable tart! So here it is, dip for dinner plus another zucchini recipe for all of you drowning in zucchini at the moment; for all of you, there are quite a few zucchini recipes coming up this next week, so grab all those overgrown zucchinis from you garden and get ready.
Spinach Artichoke Dip
You know those nights when you are trying to figure out what you want for dinner but just can’t decide? Then you also probably know those nights when you can’t decide because all you really want for dinner is something ridiculous… like spinach artichoke dip. That is exactly what happened to me last week. I couldn’t decide what to make, but I was craving spinach artichoke dip SO bad… so I decided I was having spinach artichoke dip and pita chips for dinner. Hey at least there are veggies in it right?
Zucchini & Yellow Tomato Fritters
Fritters had been on my list of things to make for a while before this, but I just never seemed to be able to find the time to make them. When I was invited to my first stage at SALT, the restaurant I now work at!, I was freaking out about it. I had never done a stage before; for those of you who do not know what that is, it is a working interview in a kitchen. The day before my stage, I looked over the SALT lunch menu and decided I would make anything that I hadn’t made before or thought I could use work on. I ended up making fritters and risotto and decided I could cook the rest of the things on the menu without practice. The funny part about this was that my stage did not involve hardly any cooking! I just made salads, made po’ boys and prepped food. I was so nervous for nothing!
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