Every so often I reminisce of my childhood eating habits and laugh. I used to be the pickiest eater. I only liked fruit, meat, peas, corn and potatoes. I would never try things and was always skeptical. In the last two years, I have grown to like almost every food and now am always eager to try new things. One of my newest obsessions is hummus. I had hummus for the first time last spring, made it for the first time this fall and am now addicted.
After my last post I got a message from my mom asking if I really ate spinach artichoke dip for dinner. The answer is yes, sorry Mom I know it’s not healthy but sometimes you just need to indulge your cravings. So apparently spinach artichoke dip is not OK for dinner… unless you turn it into a savory vegetable tart! So here it is, dip for dinner plus another zucchini recipe for all of you drowning in zucchini at the moment; for all of you, there are quite a few zucchini recipes coming up this next week, so grab all those overgrown zucchinis from you garden and get ready.
You know those nights when you are trying to figure out what you want for dinner but just can’t decide? Then you also probably know those nights when you can’t decide because all you really want for dinner is something ridiculous… like spinach artichoke dip. That is exactly what happened to me last week. I couldn’t decide what to make, but I was craving spinach artichoke dip SO bad… so I decided I was having spinach artichoke dip and pita chips for dinner. Hey at least there are veggies in it right?
Fritters had been on my list of things to make for a while before this, but I just never seemed to be able to find the time to make them. When I was invited to my first stage at SALT, the restaurant I now work at!, I was freaking out about it. I had never done a stage before; for those of you who do not know what that is, it is a working interview in a kitchen. The day before my stage, I looked over the SALT lunch menu and decided I would make anything that I hadn’t made before or thought I could use work on. I ended up making fritters and risotto and decided I could cook the rest of the things on the menu without practice. The funny part about this was that my stage did not involve hardly any cooking! I just made salads, made po’ boys and prepped food. I was so nervous for nothing!
I have stuck to my resolution to bake more bread. I have decided to start with a very easy bread that doesn’t take long to rise or bake- flatbread. I loved eating the flatbreads while working at Noodles and Company, if I had known they were this easy to make I would have made them at home earlier!
This has been the most bizarre summer I have seen for a while. It hadn’t stopped snowing in the mountains here in Colorado until about last week. After the snow stopped, a serious heat wave hit and took everyone by surprise. Lucky for me, I was puppy sitting at my parents’ house during this heat wave. This meant access to all of my mom’s cooking appliances, including an ice cream maker. I took full advantage of this and decided to make a nice cold treat for the heat.
I am moving to a new house at the end of the month and it has so many great new things to offer. I have a huge garden. We just planted around 30 different plants, including peppers, tomatoes, squash, cucumbers, eggplant, lettuces, peas and strawberries. We also have about 7 pots of herbs. If things go as planned I will be cooking with my own home-grown veggies all summer long! My new house also has something that many young foodies’ kitchens don’t- counter space! I cannot explain how great it is to finally have room to cook! One thing on my list of things to make in my new kitchen is bread, lots of bread.
This week’s throwback recipe is the only time I have made my own bread, other than the two years I spent working at Subway, which I wouldn’t really call making bread anyway. 😉 This was some of the most delicious bread I have ever had. The recipe gives it a delicious salty kick that makes you want to eat a huge piece all by itself. Plan your day if you are going to make this bread, because it takes a long time to let the dough rise properly. If you have never made your own bread, I encourage you to try this recipe; you won’t be disappointed!
Since I began blogging, less than a year ago, I have been following a blog called EFC Cooking on Tumblr. It is a great blog for East, Fast and Cheap recipes for any occasion. This past fall I stumbled across this recipe on the EFC blog.
These muffins are so simple, but so addicting. They are really just plain muffins dipped in butter and cinnamon sugar, but what could be better than butter and cinnamon sugar?! These are a quick way to become everybody’s new best friend at a party or hang out.
The main reason for my trip to Cape Town was to volunteer in a surf/swim outreach program with underprivileged kids from the local townships. In the mornings, we taught computer classes at a local school. Then, in the afternoons, we taught the kids how to swim so that they can eventually go to the beach and learn to surf with future volunteers. On our days off we got surf lessons and had time to site-see.
Potatoes have been one of my favorites since I can remember. They were also my first “vegetable”. I also love how versatile potatoes are. You can really put whatever you want into your potatoes and they will, most likely, still be good.
I know that it may not be cold where most of you are, unless you are in Colorado I hear it is still snowing!, but I would suggest turning up your AC and still making this soup because it is just too delicious not to. If you have never had a loaded baked potato soup before, you need to. It is all of the goodness of a baked potato made into a creamy and delicious soup.