Deviled Eggs

January 30, 2012 15 comments Article Appetizers, Recipes, Snacks

Honolulu was the place to be this weekend. With the Pro Bowl coming into town, everything was buzzing. Friday night, I worked a buy out at Morimoto that was hosted by the NFL! Dave Mathews from DMB was even there! Even though I was in the kitchen all night, I felt very cool and important. In the spirit of football and the super bowl, I have a Super Bowl party recipe for you today.

With the Super Bowl right around the corner, I thought you might want a nice finger food to serve at your party. Deviled eggs are perfect for that! No need to worry about spilled dip on shirts or your furniture, just bite-sized deliciousness. I originally got this recipe from my mom’s blog, but I even made my version of these a bit healthier by using low-fat mayo and milk, but we don’t need to tell the guys that, right? =)

Deviled Eggs

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Servings

Ingredients

6 eggs
1/4 cup low-fat mayonnaise
1/2 tsp Dijon mustard
1/4 tsp salt
1/8 tsp pepper
1/2 tsp curry powder optional
1 tsp low-fat milk
1 tbsp chopped chives
paprika

Instructions

Hard boil your eggs in boiling water (about 12 minutes), then cool in ice water.
Peel the eggs and cut in half (long ways).
Remove the yolks and reserve in a small bowl.
Add the mayo, dijon, salt, pepper, curry and milk and whip until smooth.
Fill each egg half with some of the yolk mixture.
Top with paprika and chives to serve.

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15 comments

Curt January 30, 2012 at 2:51 am -

I love deviled eggs! I like the looks of the chives on there. I think I’d double that and eat them up!
Regina January 30, 2012 at 8:21 am -

Hi Jenny, With my chickens going into over time laying eggs,this recipe is being served at our house this week end.

Thanks Regins
Russell at Chasing Delicious January 30, 2012 at 12:44 pm -

Mmm. Deviled eggs are one of my favs. Ive never tried them with chives. I am definitely going to try this recipe soon.
Kristina January 30, 2012 at 3:11 pm -

so jealous you were with Dave Matthews! I don’t think I ever missed a concert in hight school. And deviled eggs are another oldie I love, so good! I like that you added curry powder, never thought to do that 🙂
Deborah January 30, 2012 at 9:11 pm -

I love deviled eggs, and I love that addition of curry powder!
Savour the Senses January 30, 2012 at 11:44 pm -

Haha “with” might be pushing it, but cooking him food yes! =)
Eliot January 31, 2012 at 5:43 am -

My mom makes the best deviled eggs—no recipe, she just starts adding and adding until she has perfection. I always need a recipe and I love the curry in yours. (Cool that you got to “mingle” with DM!)
Kiran @ KiranTarun.com January 31, 2012 at 10:10 am -

Love love love deviled eggs!! That looks so yummy!!!
Simply Life January 31, 2012 at 12:42 pm -

I only like the superbowl because of food like this! 🙂
Pennie February 3, 2012 at 5:13 pm -

Simple, classic, delicious!
Christine February 3, 2012 at 6:54 pm -

I love deviled eggs!
mjskit February 4, 2012 at 7:54 am -

Fantastic deviled egg recipe! They look delicious!
Kiri W. February 4, 2012 at 3:14 pm -

I’m on the fence about deviled eggs – I love the concept, but somehow i’ve never had a version I ended up loving. :/
Littlecookingtips February 4, 2012 at 11:05 pm -

We don’t know about the superbowl as we are Greeks, however what you made is very tasty! We make a similar thing here as well and serve it on Easter!
We take the yolks and mix them with black pepper, a teaspoon of fresh lemon juice, a tablespooin olive oil, salt and some drops of vinegar.
Some others just add what I mentioned on top of the sliced eggs.

Instead of chives which are a bit rare on the local markets in Greece, can we substitute with scallions?

Thank you!
Savour the Senses February 5, 2012 at 2:48 pm -

Yup scallions work fine!

Deviled Eggs