It is back-to-school time again. For me, that comes as a relief. It means that all the vacationers will be traveling back to their home states and Summit County will get a much needed breath of fresh air. I love shoulder seasons in Summit; it allows you to truly experience what a small county it really is. It also gives me some time to focus on creating fun new recipes, like this one!
I got rained on for the first time the other day riding my bike to the beach. Definitely the first of many I think. I guess there are prices to pay when you live in Paradise! I only have a bike, so I ride it everywhere, including to and from work. Luckily I work in a kitchen with a bunch of sweaty guys anyway so it is OK that I show up drenched in sweat… Riding my bike has been a great workout for me though! I forces me to workout, which is perfect for my type of personality… 🙂 I know if that is not your case, it can be hard to find time or motivation to workout, I had the same problem. If that is how you feel, this is a recipe for you!
I have recently gotten hooked on a new food addiction- goat cheese. I have always loved cheese, but never had tried goat cheese until a few weeks ago on a boat in Cape Town. Many thanks to the guys who bought the large assortment of cheeses for the party. Many people do not like goat cheese, probably because of the funky kick it has compared to other cheeses. For me, that is what makes me love it! I have given into the prices and decided to suck it up and buy good cheese. It really does make such a difference when you have fresh real cheese.