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Tag: aioli

Risotto Cakes w/ Citrus-Saffron Aioli

August 15, 2015 0 comments Article Appetizers, Recipes, Sauces

Risotto-Cakes-Citrus-AioliWhat a crazy summer it has been! I recently took point on our catering program at Whole Foods Market in Frisco, CO. It has been steadily growing and I am so excited for what is in store. Next week, we are going to be providing food for the Pro Challenge bike race when it is in Summit County. After that, I am going to start seasonal tasting events and cooking classes!

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Tuna Pizza

April 3, 2012 6 comments Article Appetizers, Recipes, Seafood

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Morimoto was back in town this past week and was intimidating as ever. On Friday night I was asking a co-worker to sneak me a piece of steak to eat. While I was asking, his eyes widened and he turned on his feet and went back to grilling. I turned around to see Morimoto in my station just standing there looking around and scoping it out; horrifying. On Saturday night, he made this amazing sushi cake type thing with ten pieces of every sushi filling you could imagine; if I can find a picture of it online I will share it with you.

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Zucchini Wrapped Mahi Mahi w/ Tomato Aioli

September 11, 2011 18 comments Article Main Course, Recipes, Sauces, Seafood

Have you ever had your freezer melt and lose all of your food? Well, this almost just happened to me. I had all of my proteins in the basement freezer, including a bag of salmon, a bag of shrimp, a bag of mahi mahi, a 3 lb tri-tip, 2 strip steaks, 1 pack of bacon and 6 chicken breasts. While cooking dinner last week, my roommate came upstairs with a bag of dripping, melted, rotten bananas in her hand saying, “You might not want to eat anything in that freezer down there….” Of course, I immediately panicked. Luckily, the door hadn’t been open long enough to melt all of the proteins; I only lost the pack of bacon and two strip steaks. Now all of my proteins have a new home in my mini fridge freezer.

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Mahi Mahi Tostada w/ Roasted Red Pepper Aioli

January 14, 2011 0 comments Article Main Course, Recipes, Sauces, Seafood

I love reading food blogs; I find myself constantly reading through recipes during my free time. I think that is great to find recipes from other people, rather than a recipe website, because it gives life to the recipe and usually puts a story with each dish. I especially love trying recipes from my Mom’s food blog, Cooking With Michele. It is fun to chat about our posts and new recipes; our cooking has brought us much closer throughout the past year and I love it. With that said, here is my tweaked version of my Mom’s Mahi Mahi Tostada recipe.

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