Skip to content
Savour the SensesRecipes for happiness
  • Home
  • About Me
  • Recipes

Mahi Mahi Tostada w/ Roasted Red Pepper Aioli

January 14, 2011 0 comments Article Main Course, Recipes, Sauces, Seafood

I love reading food blogs; I find myself constantly reading through recipes during my free time. I think that is great to find recipes from other people, rather than a recipe website, because it gives life to the recipe and usually puts a story with each dish. I especially love trying recipes from my Mom’s food blog, Cooking With Michele. It is fun to chat about our posts and new recipes; our cooking has brought us much closer throughout the past year and I love it. With that said, here is my tweaked version of my Mom’s Mahi Mahi Tostada recipe.

Mahi Mahi Tostada with Roasted Red Pepper Aioli

Serves 2

  • 2 (6 oz) filets of mahi mahi
  • 2 limes
  • salt and pepper
  • 2 tortillas (whole wheat for a healthier dish)
  • shredded purple cabbage
  • a handful of fresh baby spinach leaves
  • Roasted Red Pepper Aioli (light mayo for a healthier Aioli)
  • minced chives (for garnish)

Directions:

  1. Preheat oven to 350F. Place the fish in a greased ovenproof dish and squeeze the juice of 1/2 of a lime over each, then season with salt and pepper.
  2. Cover with foil and bake at 35oF until cooked through (about 20 minutes, depending on thickness of your fish).
  3. During the last 5 minutes of cooking the fish, place the tortillas on a baking sheet and bake until crisp.
  4. To serve, place 1 tortilla on a dinner place and top with shredded cabbage and spinach. Next, place chunks of the cooked fish on top, drizzle with Roasted Red Pepper Aioli sauce and sprinkle with chives. Garnish each with lime slices if desired.

logo
Food Advertising by
Print Friendly, PDF & Email

Related Posts:

  • Screen Shot 2015-06-01 at 11.50.57 AM
    How-To Start Your Own Blog!
  • The Awaiting Table School of Cookery in Italy
    The Awaiting Table School of Cookery in Italy
  • Tomato-Aioli-Fish-Zucchini-Top
    Zucchini Wrapped Mahi Mahi w/ Tomato Aioli
  • Skirt-Steak-Arugula-Jus
    New York Restaurants: The Modern
  • top-11-2011
    Top 11 of 2011 & New Years Resolutions
  • Privacy Policy
Tags: aioli, cabbage, Cooking With Michele, lime, mahi mahi, recipe, red pepper, seafood, spinach, tortilla

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe!




Categories

  • Culinary 101 (8)
  • Guest Posts (24)
  • Quotes (1)
  • Recipes (344)
    • Appetizers (49)
    • Bread (2)
    • Breakfast (28)
    • Dessert (41)
    • Drinks (12)
    • Fruit (35)
    • Lunch (94)
    • Main Course (184)
    • Meat (110)
    • Salad (12)
    • Sauces (70)
    • Seafood (57)
    • Side Dishes (54)
    • Snacks (38)
    • Soup (29)
    • Vegetables (108)
  • Restaurants (18)
  • Travel (15)
  • Uncategorized (5)
  • Updates (12)

Tags

appetizer asian asparagus avocado baked baking basil beef bread breakfast carrot cheese chicken cilantro coconut dessert dinner easy fish garlic guest post healthy italian lemon lime mexican onion pasta pork potato quick recipe red pepper rice salmon sauce seafood shrimp soup spicy spinach sweet tomato vegetarian zucchini
logo
Food Advertisements by
logo
Food Advertisements by
logo
Food Advertisements by
my foodgawker gallery
Certified Yummly Recipes on Yummly.com

Foodista Drink Blog of the Day Badge
logo
Food Advertising by
Privacy Policy

Copyright Savour the Senses 2025 | Theme by ThemeinProgress | Proudly powered by WordPress