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Tag: chipotle

Pulled Pork Tostadas w/ Stone Fruit Salsa

July 26, 2015 2 comments Article Appetizers, Fruit, Main Course, Meat, Recipes, Snacks

Pulled Pork Tostadas Cherry Peach SalsaI cannot get enough of all the delicious stone fruit that is in season! I have been buying cherries for almost a month straight. It has had me daydreaming about having my own fruit treesĀ and big vegetable gardens… Someday! For now I will obsess over my tiny patch in front of my apartment. I have harvested two whole green beans and a good amount of snow peas. My carrots, kale, mixed greens and broccoli are well on their way though!

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Chipotle-Plum BBQ Sauce

March 5, 2015 0 comments Article Recipes, Sauces

Winter has finally arrived in Summit County. I have to say, those days of 40+ degrees were pretty nice. Luckily I leave for my trip to Panama in less than a month! For now, I’ll spend my time snowboarding and hiding in my tiny little kitchen.

Screen Shot 2015-03-04 at 3.51.29 PM

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Sun-Dried Tomato, Flank Steak & White Bean Stew

June 19, 2011 7 comments Article Lunch, Main Course, Meat, Recipes, Soup, Vegetables

I feel the need to start this post by saying that this was supposed to be a recipe for Mexican Posole. Of course, I had a bit of trouble with the one ingredient needed to make an actual posole- the hominy. I have heard many people say that they usually used canned hominy, but I decided to use dry hominy since that was what was in the pantry. Recalling my artichoke disaster, I am noticing a trend that apparently canned food works better for a lot of things. Luckily, I had a feeling the dry hominy would take a long time to cook and decided to cook it separately, rather than cooking it in the stew. I must have refilled the pot with water at least four times, but the hominy still wasn’t getting soft. I don’t know what I did wrong, but I had to improvise from there. I decided that white kidney beans would be a good substitute for the hominy, since they kind of have a similar texture.

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