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Tag: eggless

Cheddar Bay Biscuits {Copycat Recipe}

December 23, 2017 0 comments Article Appetizers, Breakfast, Recipes, Restaurants

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easy-cheesy-buttermilk-biscuits-I can’t believe that I almost forgot to share this recipe before the Holidays. For all you last-minute folks, you are in luck! Even though I have only been to Red Lobster once, the memory of the Cheddar Bay Biscuits will never leave my mind. They were the best biscuit I had ever had. After talking about them with Ben, I decided there had to be a copycat recipe out there- and go figure- there was!

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Italian Zucchini Roll-Ups

October 17, 2017 0 comments Article Lunch, Main Course, Recipes, Vegetables

Italian-zucchini-mozzarella-marinaraI finally finished eating all of the vegetables from my harvest (which included about 15 heads of kale!). I am definitely going to miss the days of walking around back to cut my lettuce for lunch. My last hope for harvest are my tomatillo plants that I brought inside. They have a TON of little tomatillos on them, but I am not sure if they are going to grow inside… Fingers crossed!

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Char Siu Bao {Pork Steamed Buns}

October 5, 2017 0 comments Article Appetizers, Meat, Recipes, Side Dishes

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authentic-char-siu-bao-recipe-pork-buns

Do you ever have those days where you just crave something very specific? This was one of those days. I was determined to have pork buns, but I didn’t want to go out to eat. Isn’t that the joy of knowing how to cook!?

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Eggless Banana Bread w/ Flax

September 25, 2017 0 comments Article Breakfast, Dessert, Fruit, Recipes

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eggless banana breadIt snowed here this weekend… on the EXACT same day as the first snow last year (thanks Facebook!)… Crazy right? Being cooped up in the house this weekend led me to cleaning out the large amount of rotten bananas in my freezer. Sometimes I think Ben purposely lets them rot, just so I will make banana bread…

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Eggless Crepe Cake w/ Berry Compote

September 10, 2017 1 comment Article Breakfast, Dessert, Fruit, Recipes

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egg-free-crepe-cake-recipe
I saw a crepe cake on social media a while back and knew I HAD to make one. I went with a berry compote and powdered sugar glaze, so that it could be served as breakfast or dessert, because who doesn’t want this for breakfast? This recipe is meant to be shared and is great for a brunch!

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Eggless Blueberry Muffins {Vegan Recipe Option}

December 4, 2016 1 comment Article Breakfast, Dessert, Fruit, Recipes, Snacks

Sometimes I find myself talking about food with Ben, only to hear the response, “I have never had that.” It makes my heart ache; how could somebody not have had ____! This time, it was a muffin. NEVER. HAD. A. MUFFIN?! I have a soft spot for a good blueberry muffin, so I had to make a Ben Friendly (soon to be trademarked) eggless blueberry muffin. It just so happens that this vegan or just eggless blueberry muffin recipe satisfied the Ben-Friendly requirements!

eggless blueberry muffins recipe

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Chocolate Coconut Oatmeal Cookies

August 19, 2015 0 comments Article Dessert, Recipes

oatmeal-cookies
Do you bake? I don’t. Well not usually. I have never really had a sweet tooth and have always preferred more savory dishes. If I do crave something sweet it is usually a beverage. Ben, on the other hand, has a problem. He has a crazy sweet tooth. He told me the other day that it is probably a good thing he is allergic to most sweets, because he would be buying cupcakes and other treats daily.

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egg-free gooey fudge brownies

Eggless Gooey Fudge Brownies {High Altitude Recipe}

February 18, 2014 2 comments Article Dessert, Recipes

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For Valentine’s Day, I wanted to surprise my boyfriend with a special treat. The only problem is that he is allergic to almost everything- eggs, red meat, tree nuts & shellfish! I remembered him telling me if he could try anything he was allergic to it would be gooey fudge brownies. Not being much of a baker, I decided to suck it up and give my man what he wanted. The problem is, I am not much of a baker. And I live in Colorado. I found a great eggless gooey brownie recipe on the Family Ever After blog, but didn’t even think about the fact that I was baking at high altitude. The brownies rose too fast and collapsed, leaving me with crystalized sugar hockey pucks. Being the kind soul he is, my boyfriend still ate three of the hockey pucks and told me they were still delicious, but I knew the truth.

Gooey-Fudge-Brownies-Eggless

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