Cheddar Bay Biscuits {Copycat Recipe}
December 23, 2017
I can’t believe that I almost forgot to share this recipe before the Holidays. For all you last-minute folks, you are in luck! Even though I have only been to Red Lobster once, the memory of the Cheddar Bay Biscuits will never leave my mind. They were the best biscuit I had ever had. After talking about them with Ben, I decided there had to be a copycat recipe out there- and go figure- there was!
These biscuits from Damn Delicious are TOO GOOD. They are moist, cheesy and exactly what you need to bring to your Holiday gathering. Added bonus? They are BEN FRIENDLY! AKA egg-free & nut-free, sorry to our lactose and gluten friends!
Cheddar Bay Biscuits {Copycat Recipe}
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 1/2 cup unsalted butter melted
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup chives chopped
Instructions
- Preheat oven to 450F & line your baking sheet with parchment or baking mat.
- Combine the flour, sugar, baking powder, garlic powder, salt & cayenne pepper in a large bowl. Mix well to combine.
- In another large bowl, whisk together the buttermilk and butter.
- Pour the liquid mixture over the dry ingredients while stirring with a rubber spatula. One the mixture has just combined, fold in the cheddar cheese and chives.
- Scoop 1/4 c servings of biscuit mixture onto the baking sheet. Bake until golden brown, about 10-12 minutes.
- Garnish with fresh chives before serving. Serve warm!
