Hot-Honey Carrot Flatbreads with Basil Chermoula from Suzanne Cups
Move over, pizza. It’s time to get excited for a different kind of flatbread: one with honey and carrots! These Hot-Honey Carrot Flatbreads with Basil Chermoula are the perfect way to enjoy the sweet taste of your carrot bounty. Former chef of 232 Bleecker in New York City, Suzanne Cups, created a delicious flatbread recipe that is easy to make and packed full of flavor.
Savory Carrot Mochi with Roasted and Pickled Carrots + Pistachio Dukkah
When you think of mochi, you likely think sweet. This recipe is a SAVORY mochi that celebrates the wonderful carrot in all its glory. Whether you are harvesting all your hard-earned carrots from the garden or just enjoying your local farmer’s market bounty – this veggie-forward dish is for you.
Tortellini Soup with Lemon & Spinach
Calling all tortellini lovers! This easy weeknight recipe is for you. Lemony tortellini soup with spinach is a delicious and comforting dish that’s perfect for spring. Plus, it’s ready in just 30 minutes. Whisking egg yolks into the broth gives this soup a silky mouthfeel that is out of this world!
Hot-Honey Creamy Polenta with Blistered Shishito Peppers
Looking for an easy and delicious appetizer or vegetarian dinner that feels a little fancy? This hot-honey soft polenta with blistered shishito peppers is just what you need! The polenta is cooked in minutes and topped with a spicy honey sauce and charred peppers. Serve with a simple salad or grilled vegetables for a complete meal. Enjoy!
Sage Cauliflower White Bean Soup with Garlic Croutons
Frankly, I’m not sure how anyone could resist this sage cauliflower white bean soup with garlic croutons. It’s the perfect comfort food on a cold winter day. The creamy soup is packed full of flavor, and the crispy garlic croutons add a delicious crunch. Trust me – you won’t be disappointed!
Butternut Squash Gnocchi with Roasted Garlic-Sage Brown Butter (Egg-Free)
There’s nothing quite like the warmth and comfort of a homemade meal on a chilly day. This butternut squash gnocchi is the perfect dish to cozy up with – it’s decadent, delicious, and surprisingly easy to make. The star of the show is the roasted garlic-sage brown butter sauce, which adds a touch of sweetness and earthiness to the gnocchi. Serve this dish with a side salad for a complete meal that your friends and family will love!
Crispy Parmesan Crusted Cauliflower Steaks with Roasted Tomatoes & White Beans
Vegetarians and flexitarians rejoice! This crispy Parmesan-crusted cauliflower steak is for you. It’s a hearty, yet healthy, meal that’s perfect for any night of the week. The roasted tomatoes and white beans add a delicious depth of flavor to the dish, while the crispy Parmesan crust gives it a bit of crunch. So good, you’ll forget you’re eating vegetables!
Buffalo Cauliflower & Chickpea Salad
Whether you are trying to eat less meat, or just are looking for (mostly) healthy and easy lunch ideas, this recipe is for you. I imagine that one of the hardest things about not eating meat would be missing out on chicken wings. This recipe brings the spirit of buffalo wings into a re-imagined (and delicious!) vegetarian salad. In a world where it seems nearly impossible to come up with a unique recipe, I have to say I am very proud of this Savour the Senses original!
Italian Zucchini Roll-Ups
I finally finished eating all of the vegetables from my harvest (which included about 15 heads of kale!). I am definitely going to miss the days of walking around back to cut my lettuce for lunch. My last hope for harvest are my tomatillo plants that I brought inside. They have a TON of little tomatillos on them, but I am not sure if they are going to grow inside… Fingers crossed!
Vegetarian Sweet Potato & Quinoa Enchiladas
In the spirit of Meatless Monday…This recipe is a vegetarian dish for meat eaters. You will not even miss the meat! The quinoa and cheese provides the protein that you may be wanting from the meat. You can also add black beans, but I chose to leave them out for Ben. And I have to admit, as much as I am an advocate for making everything from scratch, I cannot stop buying the Roberto’s Vegetarian Burrito Sauce used in this recipe. It is just TOO good, you need to try it.