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Crispy Rice & Spicy Tuna Bites

February 25, 2018 1 comment Article Appetizers, Recipes, Seafood, Snacks
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Ahi Tuna, Avocado and Crispy RiceBen and I went to Panama a couple of years ago. During our time on a small island off Bocas del Toro named Bastimentos, we had an amazing afternoon/dinner at a little B&B called The Firefly.

The Firefly Bastimentos, Panama

This place was seriously amazing- the food, the vibe and the views! Since then, we’ve always talked about recreating this delicious small plate.

The Firefly, Bocas del Toro, Panama

Crispy Sushi Rice & Tuna @ FireflyThese bites have everything a good tapas dish should- spice, crunch and fat! The crispy rice cakes are the perfect vessel for the spicy tuna. I added a little avocado for an extra texture and flavor element. I did some experimenting with the sushi rice, to get it nice and crispy. I found that coating it in a little flour really does the trick. If you are gluten free, you can try tossing it with corn starch. If you need a recipe for the Sushi Rice, check out my recipe HERE.

Crispy Rice &  Ahi Tuna

Crispy Sushi Rice & Tuna @ Firefly

Crispy Sushi Rice & Spicy Tuna Bites

Crunchy rice with sushi-grade spicy tuna to transport you to the beach!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Appetizer, Dinner, Lunch
Cuisine Carribbean, Coastal
Servings 16 bites
Calories 136 kcal

Ingredients
  

  • 2 c Cooked Sushi Rice see link for recipe in post
  • 1/2 c flour or corn starch
  • 4 c Canola or Coconut Oil
  • 1/2 lb Sushi-Grade Ahi Tuna small diced
  • 2 T Sriracha Sauce
  • 2 T Soy Sauce
  • 2 T Cilantro chopped
  • 1 Avocado smashed
  • 1 T lime juice
  • 1/2 t salt
  • Black Sesame Seeds for garnish (optional)

Instructions
 

  • Shape 2 tablespoons of sushi rice into a small rectangle, toss with flour and repeat with remaining rice.
  • Heat oil in a small pot to 400F.
  • Fry rice bites 2-3 at a time until crispy. Do not over fry, or they will become soggy.
  • Combine tuna, Sriracha, soy sauce and chopped cilantro- stirring well to combine.
  • Add lime juice and salt to smashed avocado and set aside.
  • To assemble the dish, spread 1/2 T avocado on each rice bite and top with 1 T spicy tuna.
  • Garnish with black sesame seeds.

Nutrition

Serving: 4gCalories: 136kcalCarbohydrates: 9gProtein: 5gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 249mgPotassium: 111mgFiber: 1gSugar: 1gVitamin A: 334IUVitamin C: 3mgCalcium: 4mgIron: 1mg
Keyword rice, spicy tuna, sushi
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Crispy Sushi Rice & Spicy Tuna

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Tags: asian, avocado, caribbean, crispy, recipe, rice, spicy, sushi, tuna

1 comment

  • Rachel February 28, 2018 at 8:50 am -

    What a great dish.I’ll bet this will be a standout at our next party!

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