Featured Foodie Friday: QlinArt
Just a quick Hawaii update before I introduce our awesome guest blogger for today. I have finally moved in and (I think) got everything I need- i.e. bedding, my sweet air mattress, a bike, a surfboard, staples- after spending almost all the money I had to get me on my feet. Keep your fingers crossed for my stage at Morimoto Waikiki tomorrow night! It is so great here, everyone seems super nice and the weather WAY beats Colorado’s freezing winter! Although I will admit I’ve got quite the sunburn at the moment, that’s OK though. As for our guest blogger today, I would like to introduce you to Quynh from QlinArt whose blog is perfect for today, because much of the food here in Hawaii also has a lot of Asian influence. She has quite a cool background and not-to-mention awesome photography, so check her out:
Spicy, Creamy Green Lentil Casserole
Detox Cran-Blueberry Banana Fruit Smoothie
I don’t necessarily think that New Years means that you HAVE to immediately start dieting, but I feel like it is a good time to start out fresh. I like to refine my eating and exercising habits after the holiday bingeing is over. I recently did a cleanse to start out fresh before my move. One key component to a cleanse is flushing out your system and getting detoxifying nutrients, which makes this smoothie perfect for a cleanse.
Bleu Cheese Chicken Tartlets
January 9, 2012
**This giveaway is now closed**
Life is good. I was sick when I left Colorado, but for some reason being sick in Hawaii does not feel as bad as being sick in Colorado; I think it’s because of the humidity. My friends greeted me with a lei and champagne at the airport, not too shabby! I have a few interviews at restaurants around the area this week, one of which is Morimoto’s restaurant in Waikiki! Wish me luck! Since I am having so much fun, I figured you all deserve some fun as well, so I am happy to announce a cheese giveaway from Ile de France cheese! This giveaway is extra exciting because there is not one, but FIVE winners!
Featured Foodie Friday: Badger Girl Learns to Cook
So it has finally sunk in that I am moving to Hawaii… As your are reading this I am probably flying to San Francisco or from there to Hawaii! Packing for eight months in one big suitcase and one carry on is mortifying. Thank god I had my friend there for moral support and to help me actually get things from my floor into the suitcases!
I couldn’t be happier to introduce our guest blogger today, Kimberly from Badger Girl Learns to Cook. When she sent me this recipe I literally turned around and made it within five minutes. I used A1 steak sauce because I didn’t have any BBQ but it was still SO good! I also dipped chicken in it and WOW, so amazing. I think it would be awesome to use as a spread for a chicken sandwich too! With that said, I give you Kimberly:
Buffalo Wing Hummus
Spiced Sweet Potato Chips
How’s the new year treating everybody so far? I am down to only 3 days left in colorful Colorado before heading to the beaches of Hawaii for eight months- no I am not excited at all…. Right. I am like a little kid before Christmas, I am dying waiting for Friday to arrive! I have been trying to exercise more and eat healthier before I go, but we all know how hard that is. For some reason, when you are trying to NOT eat certain things, they are ALL you crave.
Top 11 of 2011 & New Years Resolutions
It’s interesting to me how the beginning of the new year can influence us so much. The new year always has me reminiscing of the past year, assessing my life and goals, and trying to plan for my future; and now looking back at my blogging from the year before. I don’t usually make it a point to make new years resolutions because how many of us actually follow through with them? Last year my new years resolution was to cut back on eating processed and refined sugars… until I found out that (supposedly) agave nectar is really hard for your body to process, which meant I really wasn’t doing much good for my body by substituting it for sugar.
Featured Foodie Friday: Oh Shine On
This week has been a nice break from the Holidays, but tomorrow it all starts again. I was able to head up to the mountains and spend my last two days snowboarding until next season. I wish Colorado had some better snow for me before I leave, but that’s alright, I’ll take it. I showed up to my friend’s house with all sorts of leftovers for the boys; they were stoked. With New Years Eve tomorrow, I am sure many of you will be baking up a storm. Lucky you, I have Katie from Oh Shine On here today with a delicious cheesecake recipe for all of you! Katie’s story of how she got her shine back is one that you MUST read, really inspirational! With that I give you Katie:
Gingersnap Cookies & Cream Cheesecake
Sweet Potato Cupcakes w/ Toasted Marshmallow Frosting
December 27, 2011
Just incase you didn’t know, the holidays are definitely not the right time to try to get in shape for the beach… But it was worth every bite. It was so great to see my brother, who lives in NYC now, and my cousins who I haven’t seen in years. We had a brunch with my dad’s side of the family on Christmas Eve and dinner with my mom’s side of the family on Christmas Day. Lucky for me, my mom is a great cook so I got to sit back and relax for most of it, except I couldn’t stop myself from making these amazing cupcakes for dessert. Sorry for posting two cupcake recipes in a row, but I had to share these before your New Years healthy eating kicked in! =)
Snickerdoodle Cupcakes & Cookies
December 26, 2011
I am not sure what all of your new years resolutions are, but I hope they don’t involve cutting out sweets because I have so many delicious sweet recipes to post in the next couple of weeks! If you are taking the bold step and trying to cut out sweets, I will have plenty of healthier recipes coming up too, so you are safe but I would still encourage you to try to the sweets!
Sweet Potato & Apple Casserole w/ Pecan Crunch Topping by Dinner With Denise
Can you believe that it is almost Christmas?! What are your plans for the holidays? I will be spending Christmas in Denver with parents, brothers and a few other relatives. I am really excited about this Christmas because I hardly get to see my brothers any more, plus I will be moving far, far away in exactly two weeks from today. I hope that the holidays haven’t stressed you out, but if you are panicking about what you are going to cook for dinner with your family this guest post is perfect for you. I would like to welcome Denise from Dinner With Denise this friday. She is sharing one of her delicious side dishes for the holidays. This is a great alternative to the typical sweet potatoes and marshmallows if you feel like you always serve that dish during the holidays. With that, I give you Denise:
Sweet Potato & Apple Casserole w/ Pecan Crunch Topping
