Hot-Honey Carrot Flatbreads with Basil Chermoula from Suzanne Cups
Move over, pizza. It’s time to get excited for a different kind of flatbread: one with honey and carrots! These Hot-Honey Carrot Flatbreads with Basil Chermoula are the perfect way to enjoy the sweet taste of your carrot bounty. Former chef of 232 Bleecker in New York City, Suzanne Cups, created a delicious flatbread recipe that is easy to make and packed full of flavor.
Hot-Honey Creamy Polenta with Blistered Shishito Peppers
Looking for an easy and delicious appetizer or vegetarian dinner that feels a little fancy? This hot-honey soft polenta with blistered shishito peppers is just what you need! The polenta is cooked in minutes and topped with a spicy honey sauce and charred peppers. Serve with a simple salad or grilled vegetables for a complete meal. Enjoy!
Goat Cheese Sweet Potato Cheesecakes w/ Honey Roasted Grapes
Everybody watch out, I have had a creative moment so beware. I’m sure we all suffer from the same feeling; you know the one where you feel like you never have your own good recipe ideas and everybody else has the coolest ideas, so you just want to copy them? I am always trying to think up my own recipes, but very rarely do I actually think up a blog-worthy idea. So as you can guess I am VERY excited to share this recipe with you; it is my very own recipe brainchild. The one thing you will notice about my own recipes is that they always have some outrageous title, way longer than any should probably ever be. But just think of it as a way to attempt to show how deliciously packed the recipe is!
Asian-Style Garlic Honey Chicken Wings
We survived the Holidays! Sorry I have been MIA for a while. The Holidays are the busiest time of the year for a Catering Liaison; but we survived and are now enjoying the normal chaos of ski season in the mountains. There hasn’t been much snow, but it has been pretty cold! We have been eating a lot of comfort food, but are still trying to balance it with healthier options.
Chocolate Coconut Oatmeal Cookies
Do you bake? I don’t. Well not usually. I have never really had a sweet tooth and have always preferred more savory dishes. If I do crave something sweet it is usually a beverage. Ben, on the other hand, has a problem. He has a crazy sweet tooth. He told me the other day that it is probably a good thing he is allergic to most sweets, because he would be buying cupcakes and other treats daily.
Honey Rosemary Pears
I officially bought my first Christmas tree. It is a living 1 1/2 ft European Cypress. I am so excited that I found a living tree! Ben also got us a pine candle. Needless to say we are feeling quite festive here in the mountains. The Christmas spirit has also made me want to cook festive food, even dessert- something that I don’t normally crave.
Beet & Apple Salad w/ Honey Cider Vinaigrette
In Colorado, “April showers brings May flowers” means next to nothing. They have been getting feet of snow then 80 degree weather this month! In NYC the saying is pretty accurate. Springtime in the city really does feel like spring. The trees here are so pretty with beautiful blooming flowers!
Tequila & Jalapeno Citrus Salad Dressing
Once everybody had refilled their drinks at my Foodbuzz 24×24 party, I brought out the salad. One of my friends exclaimed, “There is alcohol in the SALAD!?” The answer to that is yes of course! I made a tequila citrus dressing with orange and lime juice. It is important not to put too much tequila in the dressing, since it isn’t cooked, but it mellows out the strong citrus flavors in this tangy dressing.
Throwback Thursday: Sesame Chicken Chow Mein
I have finally transfered almost all of my old recipes to my new blog, only one or two more Throwback Thursdays after this one. I am going to start a new weekly theme idea once Throwback Thursdays are over. I would love to hear your input about what you would like to see. I was considering a few things. First, I was thinking about focusing on a different country each week and discussion the traditions, flavors and any other interesting things behind the culture. The other idea I had was to really focus on the senses, since that is what my blog is really about. I was considering zoning in on a different sense description each week and showing how it is represented in certain recipes. For example, I would use the word “tangy” one week and discuss what that really means and give you a recipe that really represents what the word “tangy” means. Please let me know what you think of these ideas and let me know if you have any others that you would like to see!
Honey Barbecue Glazed Chicken
It is interesting to me how quickly my brain can shift my food preferences throughout the day. Each day, sometimes even each hour, I feel like I am changing my mind about what would be good to eat. For those days when you want something sweet for dinner, a honey barbecue glaze is perfect. I think I have come up with a tasty honey barbecue glaze recipe that can easily be tweaked to suit any personal preference; I am looking forward to experimenting with it too! This recipe is great for weeknights, when you do not have much time for dinner. It goes great with Oven Roasted Potatoes as well!
