Category: Main Course
The second lobster dish that I cooked this week was Lobster Thermidor. This recipe took a bit longer than the Butter Poached Lobster & Shrimp recipe. I added shrimp to this recipe as well to add some extra substance to the meal, since we didn’t have very much lobster meat. I found this recipe on MyRecipes from Cooking Light, but tweaked it a little. It is a healthier version of a Lobster Thermidor recipe. If I could afford to buy lobster more often, I would cook these two recipes all the time!
For my weekly cooking lesson with my mom, I killed and cooked my first lobster! We decided to make two different recipes with our lobsters. This is the first recipe we made, a very quick and simple way to cook lobster with a ton of flavor.
This is the first of a few re-posts from my previous blog. I thought that it would be a good idea to post a couple of my favorite recipes from the past six months to kick-start my new location. Hope you can find something you may have missed before!
My friend originally found this recipe on Mark’s Daily Apple. It is an affordable recipe if you ever need to feed a large group!