Buffalo Chicken Mac ‘N’ Cheese Casserole

March 14, 2011

For some reason, I have been craving comfort food lately. It is probably not a good thing, considering I am going to Africa to the beach for three weeks, one month exactly from today!  Oh well, what can you do. Cheese is one of my biggest weaknesses. I could probably eat an entire block of cheese as a snack, but I am getting off the topic.

This casserole is to die for, the ultimate dinner for cheese lovers or anybody who loves Frank’s Red Hot buffalo wing sauce. The bread cubes give it an awesome crunch and the cheesy buffalo goodness makes this one of the best comfort casseroles. My advice to you is to indulge yourself with this one, even if you try to eat healthy.

Print Recipe

Buffalo Chicken Mac ‘N’ Cheese Casserole

Ingredients

  • 1 stick unsalted butter
  • 8 slices white bread cubed into small pieces
  • 5 cups low-fat milk
  • 1/2 cup flour
  • 3 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp pepper
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 5 cups grated sharp cheddar cheese
  • 2 cups grated jack cheese
  • 1 pound cooked pasta al dente
  • 1 lb cooked shredded chicken
  • 1/2 yellow onion chopped
  • 3/4 cup Frank's Red Hot buffalo wing sauce

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