Tuna Pizza
Morimoto was back in town this past week and was intimidating as ever. On Friday night I was asking a co-worker to sneak me a piece of steak to eat. While I was asking, his eyes widened and he turned … Continue reading
Morimoto was back in town this past week and was intimidating as ever. On Friday night I was asking a co-worker to sneak me a piece of steak to eat. While I was asking, his eyes widened and he turned … Continue reading
Honolulu was the place to be this weekend. With the Pro Bowl coming into town, everything was buzzing. Friday night, I worked a buy out at Morimoto that was hosted by the NFL! Dave Mathews from DMB was even there! … Continue reading
**This giveaway is now closed** Life is good. I was sick when I left Colorado, but for some reason being sick in Hawaii does not feel as bad as being sick in Colorado; I think it’s because of the humidity. … Continue reading
So it has finally sunk in that I am moving to Hawaii… As your are reading this I am probably flying to San Francisco or from there to Hawaii! Packing for eight months in one big suitcase and one carry … Continue reading
Today is, yet again, the reveal day for Secret Recipe Club! I have been up to my ears trying to finish up school and get everything together to graduate while also preparing for my move to Hawaii in January. Needless … Continue reading
You know those nights when you are trying to figure out what you want for dinner but just can’t decide? Then you also probably know those nights when you can’t decide because all you really want for dinner is something … Continue reading
Along with the chips and salsa for my Foodbuzz 24×24, I made beer battered veggies tempura as an appetizer. Beer batters are great because the carbonation in the beer makes the batter puff up more when frying, which gives the … Continue reading
I know the title of this post may sound like a handful, but the recipe is actually really simple. My mom recently had a little get together for all of the women she used to work at IBM with. Lucky … Continue reading
The finalists were announced finally for the Ritz recipe contest, unfortunately I didn’t make finals. It’s okay though, there were over 1,400 entries… that is a lot of competition. Looks like I have to find another way to fund my … Continue reading
This week I was asked by friend to cook something Italian for dinner. For me, the first thing that comes to mind when I think of Italian food is pasta. I decided against making pasta, since I eat it at … Continue reading