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Tag: broccoli

Grapefruit-Ginger Seared Tuna w/ Coconut Rice

October 31, 2015 0 comments Article Lunch, Main Course, Recipes, Seafood, Side Dishes, Vegetables

Grapefruit Ginger Tuna Jiggy GreensI am not sure what it is, but I have been seriously craving fish recently. Which is definitely not a bad thing! I didn’t want to get stuck making the same old fish dishes that I always do, so I was on a Pinterest search for some unique new recipe ideas. I found a recipe from Jamie Oliver that sounds too delicious not to try.

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Chicken & Broccoli Grilled Cheese

April 18, 2014 0 comments Article Lunch, Recipes

I really don’t know why I haven’t thought of this before. I love Mac ‘N’ Cheese and I love grilled cheese sandwiches, but for some reason I have never made my favorite Macs into grilled cheeses. I have a feeling that this is going to be a first of many Mac-inspired paninis. I am also thinking I might turn some of my favorite paninis into Mac ‘N’ Cheese (Caprese Mac with a mozzarella cheese sauce sound good to anyone else?). Just the though is making me hungry!

Chicken-Broccoli-Panini

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Easy Chicken & Dumplings

July 19, 2011 17 comments Article Main Course, Meat, Recipes, Vegetables

When I think of homestyle cooking, I usually think of some sort of chicken, carrot and pea dish. Either chicken noodle soup, chicken pot pies or, in this case, chicken and dumplings. You can really use whichever combination of vegetables and meat you want for a recipe like this. I chose these specific ones because I was moving out of my house and needed to use up the things in my fridge.

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Indian Meatballs w/ Curried Vegetables

December 30, 2010 0 comments Article Main Course, Meat, Recipes, Vegetables

I came across a recipe for Indian Meatballs while I was in New Zealand last summer, but never got around to making them. This week I decided to add to the recipe I found to make this dish. This dish is not very spicy because the coconut milk tones down the curry, but can be made spicier with Siracha if you desire. This took me a bit longer than I expected… I never realized that making meatballs was such a hassle!

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Potato & Broccoli Casserole

December 2, 2010 0 comments Article Recipes, Side Dishes, Vegetables

To go with the Tangy Mustard Chicken, I chose another dish that included a little bit of Dijon mustard. The original recipe called for sour cream, but I just chose to leave it out to make it a little healthier. I also used less cheese, once again trying to be healthier (my trip to Mexico took a toll on my body!).

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Mac ā€˜N’ Cheddar Broccoli Soup

November 30, 2010 0 comments Article Main Course, Meat, Recipes, Soup

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