Once again, Secret Recipe Club has provided me with another great blogger and recipe inspiration. This month I was assigned to Jeanette’s Healthy Living. Jeanette’s blog is filled with gorgeous food photos and so many delicious recipes, it was so hard to choose! I wanted to make her Roasted Red Pepper Carrot Pesto, Mango Panna Cotta w/ Kiwi Mango & Strawberries, Chinese Szechuan Spicy Fish Soup, and so much more. It was a tough choice, but I decided to make her Mango Avocado Pepper Salsa for my SRC post.
This salsa is easy to make, has beautiful colors and tastes delicious! It is a nice alternative to your everyday salsa or guacamole. It is refreshing and goes great with chips, fish, chicken, you name it. I have a tasty recipe coming soon featuring this delicious salsa- you won’t want to miss it!
- 1 mango (diced)
- 1 red bell pepper (diced)
- 1 yellow pepper (diced)
- 1 avocado (chopped)
- 1 small onion (chopped)
- 3 tablespoons fresh chives or green onions (minced)
- 3 tablespoons fresh cilantro (minced)
- 2-3 tablespoons fresh lime juice
- Mix all ingredients together in a bowl.
- Let flavors merge in the fridge for 10-30 minutes before serving.
- Serve with chips, chicken, fish, etc.
1 Year Ago: Brussels Sprouts Salad w/ Warm Bacon Vinaigrette
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What a fun event – I always love reveal day. So glad you tried my mango avocado salsa recipe and enjoyed it. It’s one of my personal favorites.
What a pretty salsa! I can’t wait until mango season arrives!
I love mango salsa! Yours looks so fresh and yummy!
Jo-Anna
I love to make homemade salsas at home and this one looks like a winner! Easy and I often have many of those ingredients on hand to use, so I think I will pin it and save for later
Stop by and check out my one ingredient banana ice cream for the SRC!
http://itsyummytomytummy.blogspot.com/2012/03/one-ingredient-banana-ice-cream.html
That’s a nice chunky salsa. I can’t imagine how the mango adds to it. I’m probably making chili tonight – maybe I can try something similar out as a topper for the chili with the stray mango I still have in the fridge?
This looks SO fresh. We’re having salmon for dinner, and now I need to run to the store to pick up a mango – a perfect side to fish. Thanks for sharing.
I love mango salsa, especially with fish. This sounds like a very good recipe.
SRC always looks like such a fun event, I can’t wait until I get to try as well! The salsa looks fantastic and wonderful fresh for Spring.
This looks so refreshing and colorful. No doubt it tastes delicious too. Next time when I get some mango and avocado, will have to give it a shot
Great choice, this salsa looks delish. I love mango and avocado. Have a great day.
That looks so refreshing and perfect for a summer day! Such a great SRC recipe selection!
Mmmmm Looks like a winner to me! Great SRC pick!
YUM! Homemade salsa is one of our favorite things. This is a great combination, so fresh and colorful!
Your Mango Avocado Salsa will be a great hit here with our family, we will just love it. It is fun cooking with you at the SRC and have a great week!
Miz Helen
Good choice. I love the red pepper with the mango!
This looks amazing
looks perfect to put over chicken (great recipe for the upcoming spring!), I make something a little like this, but I add chicken and eat it as is, delicious.
YUM, some of my favorite flavors all in one bowl.
If you haven’t already, I’d love for you to check out my Group ‘A’ SRC entry: Broiled Sushi.
Lisa~~
Cook Lisa Cook
What a great mango salsa! I love mango salsa on beef fajitas. YUM!
I love mango-avocado-salsa – especially with a nice tuna steak!
I love how colorful your pictures are! The salsa looks great. It’d be great on some fish tacos (:
Your photos are fabulous as well! Great SRC pick! I hope you’ll stop by Seasonalpotluck.com this month. Its artichoke month, and I’d love if you’d link up your artichoke recipes! http://bit.ly/zRfNjo
That combination of flavors sounds so good! What a great light snack.
I really love how fresh it looks and perfect for spring
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