Extra-Tangy Sourdough Bread
Who doesn’t love a good piece of sourdough bread? Thick, fluffy, and tangy, it’s the perfect comfort food. But making sourdough bread from scratch can be tricky… Unless you’re using King Arthur Flour!
Their foolproof extra-tangy recipe makes delicious, golden loaves every time. Trust me, I have messed this recipe up in about every way you can imagine – underfed starter, under-proofed, over-proofed, you name it.
So what are you waiting for? Your taste buds will thank you. 😉
Garlic Butter Naan Bread with Fresh Herbs
Looking for a delicious and easy-to-follow naan recipe? Look no further! This homemade naan with herbed garlic butter is the perfect appetizer or side dish for food lovers of all ages. So grab your apron and get ready to indulge in some authentic Indian cuisine. Enjoy!
Gluten-Free Naan Bread with Cassava Flour (with Yeast)
Looking for a delicious gluten-free naan recipe? Look no further! This recipe uses cassava flour and yeast to create a soft and doughy naan that everyone will love. Serve with your favorite Indian dishes for a perfect meal. Enjoy!
Cheddar Bay Biscuits {Copycat Recipe}
I can’t believe that I almost forgot to share this recipe before the Holidays. For all you last-minute folks, you are in luck! Even though I have only been to Red Lobster once, the memory of the Cheddar Bay Biscuits will never leave my mind. They were the best biscuit I had ever had. After talking about them with Ben, I decided there had to be a copycat recipe out there- and go figure- there was!
Eggless Banana Bread w/ Flax
It snowed here this weekend… on the EXACT same day as the first snow last year (thanks Facebook!)… Crazy right? Being cooped up in the house this weekend led me to cleaning out the large amount of rotten bananas in my freezer. Sometimes I think Ben purposely lets them rot, just so I will make banana bread…
Eggless Gooey Fudge Brownies {High Altitude Recipe}
For Valentine’s Day, I wanted to surprise my boyfriend with a special treat. The only problem is that he is allergic to almost everything- eggs, red meat, tree nuts & shellfish! I remembered him telling me if he could try anything he was allergic to it would be gooey fudge brownies. Not being much of a baker, I decided to suck it up and give my man what he wanted. The problem is, I am not much of a baker. And I live in Colorado. I found a great eggless gooey brownie recipe on the Family Ever After blog, but didn’t even think about the fact that I was baking at high altitude. The brownies rose too fast and collapsed, leaving me with crystalized sugar hockey pucks. Being the kind soul he is, my boyfriend still ate three of the hockey pucks and told me they were still delicious, but I knew the truth.
Apple Pie Crumble Muffins with Streusel Topping
I am so excited for today! Today is the beginning to a great new tradition on Savour the Senses, Featured Foodie Friday. Each week I will feature a recipe from a fellow food blogger. I am hoping that this new tradition will help you find lots more food blogs to follow! To kick off our tradition, I have Ali from Quarter Life Crisis. Ali is much like me, a twenty-something girl trying to figure out what she is doing with her life and loving every minute of it! Her recipe is definitely a winner for the winter holidays coming up! With that said, I bring you Ali:
Apple Pie Crumble Muffins from Quarter Life Crisis
Buttermilk Biscuit Cinnamon Buns
Last weekend, we went to San Francisco for my 21st birthday (restaurant reviews coming soon!); it was a blast! The only problem before leaving was that I didn’t own “city-type” clothes. I had to go buy a few new tops that would be club worthy. The first place I passed as I walked into the mall was Cinnabon. The smell that comes from that place makes you melt immediately as you walk in. It always takes everything I have not to stop and get one! I don’t know what it is about cinnamon buns but they are just so addicting.
Roasted Garlic Flatbread
I have stuck to my resolution to bake more bread. I have decided to start with a very easy bread that doesn’t take long to rise or bake- flatbread. I loved eating the flatbreads while working at Noodles and Company, if I had known they were this easy to make I would have made them at home earlier!
Throwback Thursday: French Eclairs
This week’s throwback recipe is a delicious sweet treat from France- eclairs. Last fall I was asked if I could make a friend eclairs and, at the time, I had no idea what they even were! I did my research and attempted to make my own. I ended up just cutting the tops off mine to fill them, but looking back I should have used a pastry bag. I would recommend a pastry bag for anyone who tries this recipe. I am looking forward to the baking classes when I begin culinary school because I think my baking skills could use some work!
