The cool air is finally sweeping across Colorado. Friends in the mountains said it was even snowing at the tops of the mountains! It is kind of a relief after the hot summer we had. Even with the cool weather, my garden is still overflowing with zucchinis. Other gardens are overflowing with eggplants, so of course I am continuing to add to my long list of zucchini recipes; and some eggplant ones as well.
This is an easy recipe to make in advance, then just pop in the oven when you want to eat it. The veggies make it healthier than a normal lasagna, plus add great flavor! Now is the perfect time to get delicious, in season zucchini and eggplant for your meal.