The second I thought spring had arrived, we got a huge snow storm. I guess that’s Colorado for you… With the cold weather back, I decided to make another new soup. Once again, Cooking Light magazine has provided me with another delicious recipe. I love avocado, but I had never thought of putting it in my soup before! Using skim milk in this recipe makes it healthier, but you can always use heavy whipping cream if you prefer… see I can do comfort food and healthy at the same time! 😉
Yield: 4 servings
As requested, I will try to post nutrition for recipes when I can for people watching WW points. Note that these are only estimates.
For 6 servings w/ skim milk: Calories- 264 Fat- 14.3g Carbs- 7.1g Fiber-2g Protein- 25g