Yes, more corn. I love using in-season fruit and vegetables because the flavors are just so much better. Sometimes, this means eating the same thing for an entire week. Anybody who has ever grown their own zucchini knows what I am talking about!
Remember that delicious Eloté from last weekend? Now you can transform it into a delicious dinner. I saw a similar recipe originally on Pinterest from Little Leopard Book and was instantly intrigued. I always love finding ways to transform your everyday recipes into something wild, so hats off to Whitney for this one.
I chose to add actual Eloté into my pasta, rather than use corn noodles like she did. For the sauce, you can use milk instead of cream; but be sure not to cook it on too high of a heat or it will curdle. The recipe says it serves four because of how rich this dish is, but it is also so delicious that it might only feed three.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings