Poolside grilling is always a good time. I like to make burgers when grilling at the pool because they are easy and don’t need a plate. I have made these bison burgers a few times in the last week and they have been a hit each time. Bison has a higher protein and mineral content per calorie than many other meats. I like bison burgers because they are a little bit healthier than regular beef burgers, but still give you a similar flavor.
This recipe has kind of a Greek-meets-Italian feeling to it. These burgers are made with feta and fresh basil built directly into the patty. Next, the burger is dressed with cucumber, roasted tomatoes and a tangy basil sauce to create the ultimate flavor experience for your tastebuds. After eating these, a friend of mine said, “Jenny. That might have been the best burger I have ever tasted.” Not to mention that he said that after hesitantly adding all of the toppings that I told him to.