The second lobster dish that I cooked this week was Lobster Thermidor. This recipe took a bit longer than the Butter Poached Lobster & Shrimp recipe. I added shrimp to this recipe as well to add some extra substance to the meal, since we didn’t have very much lobster meat. I found this recipe on MyRecipes from Cooking Light, but tweaked it a little. It is a healthier version of a Lobster Thermidor recipe. If I could afford to buy lobster more often, I would cook these two recipes all the time!
Serves 4
Directions:
Categories: Main Course, Recipes, Seafood
On new years eve our family went to have lobster thermador at a local restaurant.
Much advertising went with this. Brought in a large crowd.Of the 4 of us that ordered the thermador, we were very disappointed. Sayin never again would we order that. Upon seeing this dish I will be cooking this for the four of us, It looks and sounds so good that we decided that it might be worth the risk
I think it will be fresher and hope you enjoy it much more in your own home. I love it!
Hello,
Description # 11 says to add cream, but it is not in the recipe…just checkin’!! Great site!!
Thanks!!
Doug
Oops! I don’t know why I wrote cream. You can ignore that, I am going to fix it now. Thanks!
This recipe looks great. I’m looking to make this in individual ramekins to be eaten without rice. What suggestions would you give to modify your recipe to accomplish this?
Thanks and keep up your great work!
Keoni
The recipe is baked in ramekins and can simply be eaten out of those, no rice or change in recipe necessary! =) Enjoy!
Thank You!