It snowed almost two feet over the last two days. How is this possible?! I have all my vegetable starts ready to go into the garden. Ben and I were going to finish building the bed this weekend! Welcome to spring in Summit County, Colorado…
As much as I want to post fresh, light recipes right now… all we want around here is something warm and comforting. Luckily, this recipe is still super healthy! I recently fell in love with Buddha Bowls from the Daily Burn. They described the bowls as, “similar to macrobiotic aka macro bowls in that they incorporate the eating principles of Chinese and Japanese medicine and include raw or roasted veggies, beans, a whole grain, like brown rice, farro or quinoa, and sometimes fish, with every meal. This way of eating is thought to be “ideal” for reducing toxins in the body and lowering your risk of chronic diseases.”
So there you have it- healthy and comforting all in one delicious bowl. This particular bowl came from Lexi’s Clean Kitchen.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 2 servings