This week I finally had a chance to go home and visit my family, and see my brother’s new American Bulldog/Boxer puppy! For me, visit home now consists of doing many loads of laundry (four huge loads this time), cooking with my mom, and playing pool with my dad. This week was especially exciting for me; my mom gave me a lighting kit! Hopefully now my little, yellow-tinted apartment will be easier to photograph my food in. =)
Involtini is great because it gives the cook room to be creative. You can fill involtini with pretty much whatever you desire. We chose a garlic white bean dip that my mom had made for a previous appetizer and added a classic match for pork, apples. This dish was great serves with swiss chard and wild rice.
Pork Involtini with Apples and White Bean Spread
For the White Bean Spread: