Spinach Artichoke Dip

You know those nights when you are trying to figure out what you want for dinner but just can’t decide? Then you also probably know those nights when you can’t decide because all you really want for dinner is something ridiculous… like spinach artichoke dip. That is exactly what happened to me last week. I couldn’t decide what to make, but I was craving spinach artichoke dip SO bad… so I decided I was having spinach artichoke dip and pita chips for dinner. Hey at least there are veggies in it right?

I’m sure all of you have have spinach artichoke dip, but if you haven’t you need to make this recipe IMMEDIATELY! Spinach artichoke dip is probably one of the best dips/appetizers out there. Cheesy, salty, delicious- plus it has veggies! If you always have wanted to make your own but never knew a good recipe you can quit your worrying because here is a delicious spinach artichoke dip recipe for your books.

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Spinach Artichoke Dip
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 cup shredded jack cheese (divided)
  • ¼ cup fat-free sour cream
  • ¼ cup (1 ounce) grated fresh Parmesan cheese, divided
  • 1 tsp black pepper
  • 3 cloves garlic (minced)
  • 8 oz artichoke hearts (canned or frozen and thawed)
  • 1 (8-ounce) block fat-free cream cheese, softened
  • ½ (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  1. Preheat the oven to 375F.
  2. Combine all of the ingredients except ¼ cup Parmesan in a large bowl. Mix well to evenly combine.
  3. Transfer the dip to a large baking dish and top with the remaining Parmesan cheese. Bake until golden and bubbly (about 30 minutes).
  4. Serve with pita chips.

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19 Responses to Spinach Artichoke Dip

  1. That is some serious cheesy goodness! I want to dive in with huge pita chips or bread. =)

  2. Yesim says:

    it sounds yummy.. i ve never tried it before, have to give a try..

  3. ::sigh:: Yes, I’ve had spinach artichoke dip. In fact, when I saw the second picture and how big the dish was, my immediate thought was that I NEVER make a batch that big because I end up eating it all…in one sitting.

    Your recipe sounds fantastic and I’m always looking for new ones. Can’t wait to give this a try.

  4. We LOVE spinach artichoke dip! My hubby orders it every time we go to a restaurant that serves it, and I’ve made it before too. But your recipe looks amazing! I will have to try it!

  5. Joanne says:

    Oh yeah. I could easily make a meal out of that dip. Looks so good.

  6. Great low-fat recipe for a dip that is usually so bad!! It looks really yummy!!

  7. Your dip looks great! I posted about spinach artichoke dip today too!

  8. Christine says:

    I know what you mean… I have those nights I can’t figure out what I want. I’ll ask the family what they want, and they say I don’t know. :-) Your dip looks and sounds great.

  9. abby says:

    this recipe looks so simple and absolutely delicious. I have definitely had nights when I just wanted snacks for dinner and this is fantastic!

  10. Parsley Sage says:

    Well you sold me! That is some outstanding looking dip! And totally acceptable for a weeknight dinner 😉 Buzzed

  11. Wow….this looks yummy! I love the 3 different kinds of cheese that go into this! This is a very respectable weeknight dinner for me!

  12. This looks delicious! Spinach and artichoke dip never gets old!

  13. I do the same thing at lunch time just about every day. And then I end up eating like two bites of everything that sounds good to me. At least your craving had veggies in it!

  14. Pingback: Zucchini Spinach-Artichoke Tart

  15. kita says:

    Oh yeah – I could make a meal of this!

  16. This looks so good…always a favorite dip for me, love it!

  17. Stephanie says:

    I wanted to try this recipe, but it says “1/4 cup parmesan, divided” in the ingredients, then “1/4 cup remaining mozarella” in the instructions… Which is it? Thanks!

  18. Whoops! It is supposed to say remaining park, thanks for catching that! Enjoy!