Featured Foodie Friday: The Yummy Bits
Wow, I feel like I am announcing one Friday after the other. Time flies… On the Hawaii front, my foot is slowly but surely getting better, only missed two days of work and my limp is almost gone. Some exciting news for this upcoming week, Iron Chef Morimoto is coming back into town to oversee how things are going at the restaurant. Stay tuned for the behind the scenes. This week I am happy to introduce you to Brandon from The Yummy Bits for our featured foodie with a delicious dressing for your healthy spring salads.
Sweet Onion Dressing
If youʼre a fan of onions (or even better yet, caramelized onions), this one is for you. I
developed this recipe about a week ago as a
way to showcase one of my favorite
ingredients in the kitchen… and itʼs like
pouring caramelized onions all over your
salad.
There was actually a point in my earlier youth when I didnʼt even like onions. Luckily, Iʼve gotten over that.
[kitchenbug-your-recipe-appears-here-4267]
Thanks for the great dressing recipe Brandon! I am going to make this ASAP for my spring salads! If you or somebody you know would like to be a part of Featured Foodie Friday please e-mail me at savourthesenses (at) gmail (dot) com and we can get you scheduled!
1 Year Ago: Steak w/ Green Peppercorn Sauce
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I like this amped up version of vinaigrette — delicious guest post, Brandon! And Jenny, I’m glad your foot’s on the mend before you have to “hop to it” when the Iron Chef returns.
This dressing looks so delicious, yet seems easy to make, awesome!
Thank you, Kimby!
Thank you! It is incredibly easy, just be sure to take the time to caramelize those onions!
Hi again, back for “seconds!” 🙂 Just wanted you to know, Jenny, that you’ve “won” The Versatile Blogger Award. (see: http://alittlelunch.com/2012/03/24/march-gladness/ ) Always glad to promote positive views on life (and cooking) — which you certainly do!
Oh Brandon, is it okay to say I think I’m in love? This dressing sounds wonderful!
Mmm, looks delicious! I love caramelized onions, why not in a dressing? 🙂
Hahaha Maureen, I feel the same way about this dressing!
Thank you Kiri, they are wonderful in dressing!
This is the perfect dressing for a salad or even grilled meats and veggies.
I can’t wait to try out this recipe tonight. Just incase I end up with extras… Do you think that this recipe would freeze well? Thanks
I just pinned it to my board. Can’t wait to try it over a bacon spinach salad.
Hey!! This recipe sounds AMAZING!! I noticed there are no measurements given for the ingredients! Could you please list approximate measurements? THANKS!
So sorry about that! Had a glitch with my recipe program, I fixed the recipe in the post. Enjoy!